Looking for a quick and delicious weeknight dinner? This One-Pan Lemon Garlic Chicken is just the ticket! It’s bursting with zesty flavors and is super easy to prepare, making it a perfect option for busy evenings. The bright lemon and aromatic garlic create a delightful combination that elevates the chicken, while the one-pan method means less cleanup for you.
This dish is a flavor bomb – juicy chicken thighs, fragrant garlic, and a splash of fresh lemon juice come together to create a meal that is both satisfying and refreshing. Whether you’re serving it up for a family dinner or a casual gathering, this recipe will impress everyone at the table.
Captivating Presentation
The beauty of One-Pan Lemon Garlic Chicken lies not only in its flavors but also in its presentation. Served in a rustic skillet, the golden-brown chicken thighs glisten invitingly, drawing the eye immediately.
Bright yellow lemon slices crown the dish, providing a vibrant contrast against the rich hues of the chicken. A sprinkle of fresh parsley adds a touch of greenery, enhancing the visual appeal further. This captivating presentation makes the dish a stunning centerpiece for any dining table.
Flavorful Ingredients
At the heart of this dish is a delightful combination of ingredients that work harmoniously together. The marinated chicken thighs soak up the zesty garlic-lemon sauce, infusing each bite with a burst of flavor.
The use of fresh garlic and zesty lemon elevates the meal, making it not only delicious but also refreshing. Coupled with a hint of oregano, these ingredients create a savory profile that’s perfect for any occasion.
Simple Preparation Steps
One of the standout features of this dish is its simplicity. With minimal preparation and cooking time, it’s ideal for busy weeknights.
Marinating the chicken thighs is a straightforward task that significantly enhances flavor depth. Once marinated, the process continues with searing, followed by baking—all in one pan, minimizing the need for multiple dishes.
Serving Suggestions
This vibrant dish offers versatility in serving options. Pair it with sides like roasted vegetables or a fresh salad to create a well-rounded meal. The lemony flavor complements various accompaniments, providing flexibility for any palate.
Consider serving the chicken straight from the skillet for a rustic touch. This not only looks appealing but also maintains warmth throughout the meal, ensuring a delightful dining experience.
Nutritional Benefits
Not only is One-Pan Lemon Garlic Chicken a feast for the eyes, but it also offers a nutritious profile. With 320 calories per serving, it provides a healthy balance of protein and fats.
The inclusion of chicken thighs ensures a good source of protein, while the olive oil contributes beneficial fats, making it a satisfying dish without compromising on health.
Perfect for Any Occasion
This dish shines in its ability to suit various occasions, from casual family dinners to more formal gatherings. Its inviting aroma and stunning presentation can impress guests, transforming an ordinary meal into a delightful culinary experience.
With ease of preparation and a combination of appealing flavors, One-Pan Lemon Garlic Chicken is a go-to recipe for anyone seeking a satisfying meal without the fuss. Whether enjoyed on a weeknight or served at a festive gathering, it’s sure to be a hit.
Deliciously Simple One-Pan Lemon Garlic Chicken
The One-Pan Lemon Garlic Chicken is a savory and tangy dish featuring tender chicken thighs marinated in a zesty garlic-lemon sauce. It’s a harmonious blend of flavors with a hint of freshness that makes each bite enjoyable.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Marinate the Chicken: In a bowl, mix the olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper. Add the chicken thighs and coat them well. Let marinate for at least 30 minutes.
- Preheat and Prepare: Preheat the oven to 400°F (200°C). Heat a large oven-safe skillet over medium-high heat.
- Sear the Chicken: Place the marinated chicken thighs skin-side down in the hot skillet. Sear for about 5-7 minutes until the skin is crispy and golden brown. Flip the chicken over and sear for an additional 3-4 minutes.
- Bake: Transfer the skillet to the preheated oven and bake the chicken for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
- Garnish and Serve: Remove from the oven, garnish with fresh parsley, and serve hot with your favorite sides.
Cook and Prep Times
- Prep Time: 10 minutes
- Marinating Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour and 10 minutes
- Servings: 4
- Calories: 320kcal
- Fat: 22g
- Protein: 26g
- Carbohydrates: 2g