This nut bread recipe is perfect for bread machines, providing a deliciously nutty flavor and a satisfying texture. Made with a combination of nuts and whole wheat flour, it’s a wholesome choice for breakfast or as a snack.
The recipe is simple and requires minimal effort, allowing you to enjoy freshly baked bread with just a few ingredients.
Creating the Perfect Nut Bread
Nut bread is a delightful addition to any meal, offering a unique blend of flavors and textures. The combination of walnuts and almonds provides a satisfying crunch, while the whole wheat flour contributes to a hearty base.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread without the hassle of kneading by hand. The result is a golden brown loaf with a crusty exterior, perfect for breakfast or as a snack throughout the day.
Ingredients for Success
To create this nut bread, you’ll need a few basic ingredients. The foundation is whole wheat flour, which adds nutritional value and a nutty flavor.
Honey or sugar serves as a natural sweetener, while vegetable oil keeps the bread moist. The addition of chopped walnuts and almonds not only enhances the taste but also adds a delightful texture. Don’t forget the cinnamon for a hint of warmth, if desired!
Step-by-Step Process
Begin by pouring warm water into the bread machine pan, followed by honey or sugar and vegetable oil.
Next, carefully layer the dry ingredients, including whole wheat flour and salt, on top of the liquids. This method ensures that the yeast activates properly when added later. Make a small well in the flour to hold the active dry yeast, which is crucial for the bread’s rise.
Setting the Bread Machine
Once all ingredients are in place, close the lid and select the whole wheat setting on your bread machine.
Adjust the crust color setting to your preference, whether you enjoy a light or dark crust. The machine will take approximately 2 hours and 50 minutes to complete the baking cycle, filling your kitchen with a warm, inviting aroma.
Adding the Nuts
When the machine signals it’s time to add mix-ins, toss in the chopped walnuts and almonds.
This step ensures that the nuts are evenly distributed throughout the bread, providing a delightful crunch in every slice. Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool on a wire rack.
Serving Suggestions
Once cooled, slice the nut bread and serve it on a wooden cutting board, perhaps with a butter knife alongside for spreading.
Whole nuts scattered around the board can add a decorative touch, enhancing the rustic feel of this homemade treat. Enjoy it plain, or spread a bit of butter or your favorite nut butter for an extra indulgence.
Easy Nut Bread for Bread Machine
This nut bread features a blend of walnuts and almonds mixed into a hearty whole wheat dough. The bread takes about 3 hours to bake in the machine and yields one loaf.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons honey or sugar
- 2 tablespoons vegetable oil
- 3 cups whole wheat flour
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup mixed nuts (chopped, such as walnuts and almonds)
- 1 teaspoon cinnamon (optional)
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add honey or sugar and vegetable oil.
- Add Dry Ingredients: Carefully add the whole wheat flour, salt, and cinnamon (if using) on top of the liquid ingredients.
- Add Yeast: Make a small well in the flour and add the active dry yeast into the well.
- Select Settings: Close the lid and select the whole wheat setting on your bread machine. Set the crust color to your preference.
- Add Nuts: When the machine beeps to indicate it’s time to add mix-ins, add the chopped nuts.
- Bake: Allow the bread machine to complete the cycle. Once done, carefully remove the bread from the pan and let it cool on a wire rack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 50 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 6g
- Protein: 5g
- Carbohydrates: 20g