This no-yeast sandwich bread is a quick and easy alternative to traditional bread, perfect for sandwiches or toast. Made with simple ingredients like flour, baking powder, and milk, it offers a soft texture and delightful flavor without the need for yeast.
The recipe is straightforward and requires minimal preparation time. You can customize it by adding herbs, cheese, or seeds for added flavor.
Understanding No-Yeast Bread
No-yeast sandwich bread offers a simple solution for those who want to enjoy fresh bread without the lengthy process of traditional yeast-based recipes.
This type of bread relies on baking powder as a leavening agent, which allows it to rise quickly and achieve a soft, fluffy texture.
It’s perfect for sandwiches, toast, or simply enjoying with your favorite spreads. The ease of preparation makes it an appealing option for both novice and experienced bakers alike.
Ingredients You’ll Need
The beauty of no-yeast bread lies in its straightforward ingredient list.
Essential components include all-purpose flour, baking powder, salt, sugar, milk, vegetable oil or melted butter, and an egg.
These ingredients come together to create a delicious loaf that can be customized with herbs, cheese, or seeds for added flavor.
Preparation Steps
Making this bread is a breeze and requires minimal time.
Start by preheating your oven and preparing a loaf pan.
Mix the dry ingredients in one bowl and the wet ingredients in another before combining them.
Pour the mixture into the pan and bake until golden brown. The entire process takes about an hour from start to finish.
Perfecting the Texture
Achieving the ideal texture is key to a successful loaf.
Be careful not to overmix the batter, as this can lead to a denser bread.
Allowing the bread to cool properly after baking is also essential for maintaining its fluffy interior.
Serving Suggestions
This no-yeast sandwich bread is incredibly versatile.
Serve it warm with butter or jam for a delightful snack.
It also makes a fantastic base for sandwiches, allowing you to get creative with your fillings.
Storage Tips
To keep your bread fresh, store it in an airtight container at room temperature.
If you want to extend its shelf life, consider freezing slices for later use.
This way, you can enjoy homemade bread anytime without the hassle of baking from scratch each time.
Quick No-Yeast Sandwich Bread Recipe
This sandwich bread is made using baking powder as a leavening agent, resulting in a soft and fluffy loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil or melted butter
- 1 large egg
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
- Combine Wet Ingredients: In a separate bowl, mix the milk, vegetable oil (or melted butter), and egg until smooth.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-45 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g