This no yeast bread machine recipe is perfect for those who want to make bread quickly and easily without the need for yeast. Using baking powder as a leavening agent, this recipe yields a soft and delicious loaf in no time.
The process is straightforward, making it ideal for beginners or anyone looking to whip up a quick homemade bread.
Understanding No Yeast Bread
No yeast bread offers a simple solution for those who want to enjoy homemade bread without the lengthy process of proofing yeast. This method relies on baking powder as a leavening agent, allowing for a quick rise and a soft texture.
The absence of yeast means that the preparation time is significantly reduced. This makes it an excellent choice for beginners or anyone in need of a speedy bread option. The result is a delightful loaf that can be enjoyed fresh out of the oven.
Ingredients for Success
Creating a delicious no yeast bread requires just a handful of ingredients. The foundation is all-purpose flour, which provides the necessary structure. Baking powder is the star here, acting as the leavening agent that gives the bread its rise.
Other essential ingredients include salt for flavor, sugar to enhance the taste, milk for moisture, and vegetable oil to keep the bread tender. A large egg adds richness and aids in binding the ingredients together, resulting in a cohesive dough.
The Baking Process
Making no yeast bread is straightforward and can be accomplished in a bread machine or by hand. Start by mixing the dry ingredients in one bowl and the wet ingredients in another. This separation ensures even distribution of the leavening agent and flavors.
Once combined, the dough is ready for the baking process. If using a bread machine, select the ‘Quick Bread’ setting, which is specifically designed for recipes like this. The machine will handle the mixing and baking, allowing you to focus on other tasks.
Cooling and Slicing
After the baking cycle is complete, it’s essential to let the bread cool. This step is crucial as it allows the texture to set properly. Removing the loaf from the pan and placing it on a wire rack ensures even cooling.
Once cooled, slicing the bread reveals its soft, fluffy interior. The golden brown crust adds a delightful contrast, making it visually appealing and inviting. This bread is perfect for sandwiches, toast, or simply enjoying with butter.
Serving Suggestions
This no yeast bread pairs wonderfully with a variety of toppings. A small bowl of butter is a classic choice, allowing for a rich and creamy spread on warm slices. For those looking to add a twist, consider using flavored butters or spreads.
Additionally, this bread can be served alongside soups or salads, making it a versatile addition to any meal. Its soft texture and mild flavor complement a wide range of dishes, enhancing your dining experience.
Storing Your Bread
To maintain freshness, store the no yeast bread in an airtight container or wrap it in plastic wrap. This will help keep the moisture in and prevent the bread from becoming stale.
If you have leftovers, consider freezing slices for later use. Simply thaw them as needed, and enjoy the taste of freshly baked bread any time. This method ensures that you always have a delicious option on hand for quick meals or snacks.
Quick and Easy No Yeast Bread
This bread machine recipe produces a tender loaf that is perfect for sandwiches or toasting. The recipe takes about 1 hour and 30 minutes from start to finish and serves 8 slices.
Ingredients
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Prepare the Bread Machine: Ensure the bread machine pan is clean and properly assembled.
- Mix Dry Ingredients: In a bowl, combine the flour, baking powder, salt, and sugar. Mix well.
- Add Wet Ingredients: In a separate bowl, whisk together the milk, vegetable oil, and egg. Pour the wet mixture into the bread machine pan.
- Combine Ingredients: Add the dry mixture to the wet ingredients in the bread machine pan. Select the ‘Quick Bread’ setting on the machine.
- Start the Machine: Close the lid and start the bread machine. Allow it to mix and bake according to the machine’s instructions.
- Cool and Slice: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 8 slices
- Calories: 150kcal
- Fat: 5g
- Protein: 3g
- Carbohydrates: 22g