This no-mixer homemade bread recipe is perfect for those who want to enjoy fresh bread without the need for any special equipment. Using simple ingredients and basic techniques, you can create a delicious loaf that’s perfect for sandwiches or toasting.
The process is straightforward and requires minimal effort, making it accessible for bakers of all skill levels.
Creating the Perfect Loaf
Homemade bread offers a unique satisfaction that store-bought varieties simply cannot match. The process of mixing, kneading, and watching the dough rise transforms simple ingredients into something extraordinary.
For those who may feel intimidated by baking, this no-mixer approach simplifies the task. With just a few basic ingredients, anyone can achieve a delightful loaf that is perfect for sandwiches or enjoying with a pat of butter.
Ingredients for Success
The beauty of this recipe lies in its simplicity. The essential components include all-purpose flour, active dry yeast, salt, sugar, warm water, and optional olive oil. Each ingredient plays a vital role in developing the bread’s texture and flavor.
Using high-quality flour and fresh yeast can significantly enhance the final product. The warm water activates the yeast, setting the stage for a perfect rise. This combination results in a loaf that is soft and chewy with a golden crust.
The Kneading Process
Kneading is a crucial step that helps develop gluten, giving the bread its structure. After mixing the dry ingredients and adding the wet ones, the dough should be turned out onto a floured surface.
With a bit of elbow grease, knead the dough for about 8-10 minutes. This process transforms the shaggy mixture into a smooth and elastic dough, ready for its first rise.
Rising to the Occasion
Once kneaded, the dough needs to rise in a warm environment. Placing it in a greased bowl and covering it with a towel allows the yeast to work its magic. After about an hour, the dough should double in size, indicating that it’s ready for shaping.
Shaping the loaf is an exciting moment, as it marks the transition from dough to bread. Punching down the risen dough and forming it into a loaf prepares it for its second rise, which will further enhance its texture.
Baking to Perfection
Preheating the oven is a vital step before placing the loaf inside. The ideal temperature ensures even baking and a beautifully golden crust. Once baked, the bread should sound hollow when tapped, signaling that it’s done.
Allowing the bread to cool before slicing is essential. This step helps set the interior, making it easier to achieve those perfect slices. The aroma of freshly baked bread wafting through the kitchen is a reward in itself.
Serving Suggestions
Once cooled, the loaf can be sliced and served in various ways. A simple spread of butter melting on a warm slice creates a comforting experience. This bread pairs wonderfully with soups, salads, or as the base for delicious sandwiches.
For a delightful twist, consider adding herbs or spices to the dough for added flavor. The versatility of this homemade bread makes it a staple that can be enjoyed in numerous ways throughout the week.
Easy No-Mixer Bread Recipe
This bread features a soft, chewy texture with a golden crust. The recipe takes about 2 hours from start to finish and yields one loaf, ideal for sharing or enjoying throughout the week.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (about 110°F)
- 2 tablespoons olive oil (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, combine the flour, yeast, salt, and sugar. Stir until well mixed.
- Add Wet Ingredients: Pour in the warm water and olive oil (if using). Stir with a wooden spoon until a shaggy dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead by hand for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Loaf: Punch down the risen dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
- Second Rise: Cover the loaf with the towel and let it rise again for about 30-45 minutes, until it has risen above the rim of the pan.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 1 loaf
- Calories: 120kcal per slice
- Fat: 1.5g
- Protein: 3g
- Carbohydrates: 22g