This no-knead sandwich bread is an easy and convenient recipe that yields soft, fluffy loaves perfect for sandwiches or toast. With minimal effort and simple ingredients, you can enjoy homemade bread without the need for extensive kneading.
The recipe utilizes a long fermentation process, allowing the dough to develop flavor and texture while you go about your day.
Understanding No-Knead Bread
No-knead bread has gained popularity for its simplicity and rewarding results.
This method allows for a long fermentation process, which develops flavor and texture without the need for extensive kneading.
The result is a loaf that boasts a golden crust and a soft, airy interior, making it perfect for sandwiches or toast.
Ingredients You’ll Need
The beauty of this recipe lies in its minimal ingredient list.
You will need all-purpose flour, salt, instant yeast, and warm water.
Optional olive oil can be used for greasing the pan, but it’s not necessary for the bread’s success.
These basic ingredients come together to create a loaf that is both satisfying and versatile, perfect for any meal of the day.
The Fermentation Process
The first rise is crucial for developing the dough’s structure.
After mixing the dry ingredients and adding warm water, the dough will appear shaggy and sticky.
Cover the bowl and let it rise at room temperature for 2 to 3 hours until it doubles in size.
This long fermentation allows the yeast to work its magic, creating air bubbles that contribute to the light texture of the bread.
Shaping and Second Rise
Once the dough has risen, it’s time to shape it.
Gently turn the dough out onto a floured surface, using floured hands to shape it into a loaf.
This step should be done without kneading, preserving the air bubbles formed during the first rise.
Place the shaped dough into a greased loaf pan and let it rise again for about 30 minutes.
This second rise is essential for achieving the perfect loaf height.
Baking Your Bread
Preheat your oven to 375°F (190°C) while the dough is rising.
Once the second rise is complete, it’s time to bake.
The bread should bake for 30-35 minutes, until the top is golden brown and sounds hollow when tapped.
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
This cooling period helps set the crumb and enhances the flavor.
Enjoying Your Freshly Baked Bread
Once cooled, your no-knead sandwich bread is ready to be sliced.
The light and airy crumb is perfect for sandwiches or simply enjoying with butter.
Serve it warm for the best experience, and watch as it quickly becomes a favorite in your kitchen.
This bread not only satisfies your cravings but also fills your home with a delightful aroma, making it a wonderful addition to any meal.
Simple No-Knead Sandwich Bread Recipe
This no-knead sandwich bread features a light and airy crumb with a golden crust. The recipe takes about 3 hours of total time, including rising, and makes 1 large loaf that serves 10 slices.
Ingredients
- 3 cups all-purpose flour
- 1 1/4 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water (about 110°F)
- 1 tablespoon olive oil (optional, for greasing the pan)
Instructions
- Mix the Dry Ingredients: In a large mixing bowl, combine the flour, salt, and instant yeast.
- Add Water: Pour in the warm water and stir until a shaggy dough forms. The dough will be sticky and wet.
- First Rise: Cover the bowl with plastic wrap or a kitchen towel and let it rise at room temperature for 2 to 3 hours, or until doubled in size.
- Shape the Dough: After the first rise, turn the dough out onto a floured surface. With floured hands, gently shape it into a ball or a loaf shape without kneading.
- Second Rise: Place the shaped dough into a greased loaf pan. Cover and let it rise again for about 30 minutes.
- Preheat Oven: While the dough is rising, preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Rise Time: 2 hours 30 minutes
- Bake Time: 35 minutes
- Total Time: 3 hours 15 minutes
- Servings: 10 slices
- Calories: 120kcal
- Fat: 0.5g
- Protein: 3g
- Carbohydrates: 24g