No Churn Ice Cream Recipes to Make at Home

Classic Vanilla No Churn Ice Cream

This classic vanilla no churn ice cream is a staple that everyone should have in their recipe collection. It’s incredibly simple to make and requires just a few ingredients.

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1 tablespoon pure vanilla extract
• Pinch of salt

To make this delightful treat, follow these simple steps:

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix the sweetened condensed milk, vanilla extract, and salt until well combined.
3. Gently fold the whipped cream into the condensed milk mixture until fully incorporated.
4. Transfer the mixture to an airtight container and freeze for at least 6 hours or until firm.

Enjoy this creamy, dreamy vanilla ice cream on its own or topped with your favorite sauces and sprinkles!

Chocolate No Churn Ice Cream

If you’re a chocolate lover, this no churn chocolate ice cream will hit the spot. It’s rich, creamy, and oh-so-delicious!

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Here’s how to make it:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. In another bowl, whisk together the sweetened condensed milk, cocoa powder, vanilla extract, and salt until smooth.
3. Gently fold the whipped cream into the chocolate mixture until no streaks remain.
4. Pour the mixture into an airtight container and freeze for at least 6 hours or until solid.

This chocolate ice cream is perfect for scooping and serving with chocolate syrup or fresh berries!

Strawberry No Churn Ice Cream

Fresh strawberries make this no churn ice cream a delightful summer treat. Its fruity flavor makes it a favorite among both kids and adults.

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• Pinch of salt

Follow these steps to create this fruity delight:

1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk, pureed strawberries, vanilla extract, and salt.
3. Gently fold the whipped cream into the strawberry mixture until fully combined.
4. Transfer to an airtight container and freeze for at least 6 hours.

Serve this refreshing strawberry ice cream with sliced strawberries for an extra fruity kick!

Cookie Dough No Churn Ice Cream

Indulge in the sweet taste of cookie dough with this no churn ice cream recipe. It’s loaded with cookie dough pieces that make every bite a treat!

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup mini chocolate chips
• For the cookie dough:
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (heat-treated)
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips

To prepare this delicious ice cream, first make the cookie dough:

1. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
2. Add the vanilla extract and mix until combined.
3. Gradually add the heat-treated flour and salt, mixing until a dough forms. Fold in the mini chocolate chips.
4. Roll the cookie dough into small balls and set aside.

Now, let’s make the ice cream:

1. Whip the heavy cream in a large bowl until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk and vanilla extract.
3. Gently fold the whipped cream into the condensed milk mixture.
4. Fold in the cookie dough balls and mini chocolate chips.
5. Pour the mixture into an airtight container and freeze for at least 6 hours.

This cookie dough no churn ice cream is a decadent treat that will satisfy any sweet tooth!

Mint Chocolate Chip No Churn Ice Cream

Fresh mint combined with rich chocolate chips creates a refreshing mint chocolate chip ice cream that is ideal for any occasion.

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon peppermint extract
• Green food coloring (optional)
• 1 cup mini chocolate chips

Follow these steps to create this minty treat:

1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk, peppermint extract, and food coloring, if using.
3. Gently fold the whipped cream into the mint mixture.
4. Fold in the mini chocolate chips.
5. Transfer to an airtight container and freeze for at least 6 hours.

Serve this mint chocolate chip ice cream in bowls or cones for a delightful dessert!

Peanut Butter Cup No Churn Ice Cream

If you love peanut butter, this no churn ice cream will be your new favorite! With chunks of peanut butter cups, each scoop is filled with deliciousness.

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 1 cup chopped peanut butter cups

To make this creamy treat, follow these steps:

1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, mix together the sweetened condensed milk, peanut butter, and vanilla extract until smooth.
3. Gently fold the whipped cream into the peanut butter mixture until fully combined.
4. Fold in the chopped peanut butter cups.
5. Pour the mixture into an airtight container and freeze for at least 6 hours.

This peanut butter cup ice cream is perfect for pairing with a drizzle of chocolate sauce or a sprinkle of chopped nuts!

Conclusion

Making no churn ice cream at home is not only easy but also a fun way to experiment with flavors and textures. Whether you prefer classic vanilla or indulgent peanut butter cup, these recipes offer something for everyone. Enjoy the satisfaction of creating your own frozen treats that are perfect for any occasion. With just a few simple ingredients and no special equipment required, you can enjoy delicious, homemade ice cream anytime you crave it. So gather your ingredients, follow these recipes, and treat yourself and your loved ones to delightful no churn ice cream!

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Strawberry No Churn Ice Cream

This strawberry no churn ice cream is a fruity delight that showcases the bright flavor of fresh strawberries. It’s perfect for summer gatherings or as a refreshing dessert anytime!

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1 cup fresh strawberries, pureed
• 1 teaspoon vanilla extract
• 1/2 cup chopped strawberries (for added texture)

To whip up this delightful strawberry ice cream, follow these steps:

1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk, strawberry puree, and vanilla extract.
3. Gently fold the whipped cream into the strawberry mixture until well combined.
4. Fold in the chopped strawberries for added texture.
5. Transfer the mixture to an airtight container and freeze for at least 6 hours.

This strawberry no churn ice cream is sure to be a hit with family and friends!

Coffee No Churn Ice Cream

If you enjoy a good cup of coffee, this coffee-flavored no churn ice cream will be your go-to dessert. It’s rich, creamy, and perfect for a coffee lover!

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup brewed coffee, cooled
• 1 teaspoon vanilla extract
• Chocolate-covered coffee beans (optional, for garnish)

To prepare this delightful coffee ice cream, follow these steps:

1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk, brewed coffee, and vanilla extract.
3. Gently fold the whipped cream into the coffee mixture until smooth.
4. Pour the mixture into an airtight container and freeze for at least 6 hours.
5. Garnish with chocolate-covered coffee beans before serving, if desired.

This coffee no churn ice cream is the perfect way to end a meal or enjoy as a mid-afternoon treat!

Chocolate Hazelnut No Churn Ice Cream

For chocolate lovers, this chocolate hazelnut no churn ice cream is a dream come true! With the rich flavors of chocolate and the crunch of hazelnuts, it’s a decadent dessert.

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1/2 cup chopped hazelnuts

To create this luscious chocolate hazelnut ice cream, follow these steps:

1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, mix together the sweetened condensed milk and chocolate hazelnut spread until smooth.
3. Gently fold the whipped cream into the chocolate mixture until fully incorporated.
4. Fold in the chopped hazelnuts for added crunch.
5. Transfer to an airtight container and freeze for at least 6 hours.

This chocolate hazelnut no churn ice cream will leave you wanting more!

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Mint Chocolate Chip No Churn Ice Cream

If you love the refreshing taste of mint combined with rich chocolate, this mint chocolate chip no churn ice cream will be a delightful treat. The cool mint flavor paired with chocolate chips makes it a classic favorite!

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon peppermint extract
• 1/2 cup mini chocolate chips
• Green food coloring (optional, for a pop of color)

To whip up this mint chocolate chip ice cream, follow these simple steps:

1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, combine the sweetened condensed milk, peppermint extract, and a few drops of green food coloring if desired.
3. Gently fold the whipped cream into the peppermint mixture until combined.
4. Stir in the mini chocolate chips.
5. Transfer the mixture to an airtight container and freeze for at least 6 hours.

This mint chocolate chip no churn ice cream is perfect for hot summer days or as a festive dessert!

Peanut Butter Cup No Churn Ice Cream

For those who can’t resist the combination of peanut butter and chocolate, this peanut butter cup no churn ice cream is a must-try. It’s creamy, rich, and full of flavor!

• 2 cups heavy cream
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1/2 cup chopped peanut butter cups

To prepare this indulgent peanut butter cup ice cream, follow these steps:

1. In a mixing bowl, whip the heavy cream until stiff peaks form.
2. In another bowl, blend the sweetened condensed milk and creamy peanut butter until smooth.
3. Gently fold the whipped cream into the peanut butter mixture until fully combined.
4. Fold in the chopped peanut butter cups for extra flavor.
5. Pour the mixture into an airtight container and freeze for at least 6 hours.

This peanut butter cup no churn ice cream is sure to satisfy your sweet tooth!

Conclusion

With these no churn ice cream recipes, you can enjoy delicious homemade ice cream without the need for a machine. From fruity strawberry to rich chocolate hazelnut, there’s a flavor for everyone. So gather your ingredients, get creative, and indulge in these simple yet satisfying treats!