This no-bake garlic bread is a quick and easy alternative to traditional baked garlic bread. Perfect for when you’re short on time or don’t want to heat up the oven, this recipe delivers delicious flavor with minimal effort.
Using simple ingredients like bread, garlic, and butter, you can whip up this tasty side dish in just a few minutes.
Quick No-Bake Garlic Bread
This no-bake garlic bread is a fantastic option for those busy days when you crave something delicious without the hassle of baking.
With just a few simple ingredients, you can create a delightful side dish that pairs perfectly with various meals or stands alone as a tasty snack.
The process is quick, taking only about 10 minutes from start to finish, making it an ideal choice for any occasion.
Ingredients for Flavor
To make this garlic bread, you’ll need basic items that are likely already in your kitchen.
Choose your favorite type of bread, whether it’s French, Italian, or sourdough, to set the foundation for this dish.
The key flavor comes from a mixture of softened butter, minced garlic, and fresh or dried parsley, seasoned with salt and pepper to enhance the taste.
Preparation Steps
Start by preparing the garlic butter mixture.
In a small bowl, combine the softened butter with minced garlic, parsley, salt, and pepper, mixing until everything is well incorporated.
This step is crucial as it infuses the bread with rich, aromatic flavors.
Next, spread the garlic butter evenly on one side of each slice of bread.
This ensures that every bite is packed with flavor.
Once the bread is prepared, heat a skillet over medium heat and place the slices buttered side down, toasting them until they reach a golden brown and crispy texture.
Serving Suggestions
Once your garlic bread is perfectly toasted, it’s ready to be served.
This dish shines when paired with a bowl of marinara sauce for dipping, adding a tangy contrast to the buttery bread.
It’s an excellent accompaniment to pasta dishes, salads, or can be enjoyed on its own as a delightful snack.
Nutrition Information
This no-bake garlic bread is not only quick to prepare but also offers a satisfying treat.
Each slice contains approximately 180 calories, with 14 grams of fat and 2 grams of protein.
It’s a simple yet indulgent addition to any meal that won’t weigh you down.
Final Thoughts
Whether you’re hosting a gathering or just looking for a quick side dish, this no-bake garlic bread is a winner.
Its golden, crispy exterior and soft interior make it irresistible, while the garlic and parsley add a burst of flavor.
Enjoy the ease and taste of this delightful recipe that brings comfort and satisfaction to your table.
Quick No-Bake Garlic Bread
This no-bake garlic bread features slices of bread spread with a buttery garlic mixture, then toasted in a skillet until golden and crispy. The recipe takes about 10 minutes from start to finish and serves 4 people.
Ingredients
- 4 slices of bread (your choice: French, Italian, or sourdough)
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, minced
- 1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the Garlic Butter: In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper. Mix until well combined.
- Spread the Mixture: Evenly spread the garlic butter mixture on one side of each slice of bread.
- Toast the Bread: Heat a skillet over medium heat. Place the slices of bread, buttered side down, in the skillet. Cook for 2-3 minutes or until golden brown and crispy.
- Serve: Remove the garlic bread from the skillet and serve immediately. Enjoy with pasta, salads, or as a snack.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Servings: 4 slices
- Calories: 180kcal
- Fat: 14g
- Protein: 2g
- Carbohydrates: 15g