Nadiya Hussain’s Best Bakes from The Great British Bake Off and Netflix

Signature Bakes: Nadiya’s Winning Recipes

Nadiya Hussain captured the hearts of viewers with her unique flavor combinations and creative presentations during her time on The Great British Bake Off. Here are some of her signature bakes that have become fan favorites both in the tent and beyond:

1. Lemon Drizzle Cake

This classic British cake takes on a new life with Nadiya’s twist. Her lemon drizzle cake is incredibly moist and bursting with zesty flavor.

• Ingredients:
  • 225g unsalted butter, softened
  • 225g caster sugar
  • 4 large eggs
  • 225g self-raising flour
  • Zest and juice of 2 lemons
  • For the drizzle: 100g icing sugar, juice of 1 lemon
• Instructions:
  1. Preheat the oven to 180°C (350°F).
  2. Cream the butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well.
  4. Fold in the flour, lemon zest, and juice until combined.
  5. Pour into a lined loaf tin and bake for 45-50 minutes.
  6. While the cake is baking, mix the icing sugar and lemon juice for the drizzle.
  7. Once the cake is done, poke holes in it and pour the drizzle over the top.

2. Chocolate Orange Cake

Nadiya’s Chocolate Orange Cake is a delightful combination of rich chocolate and refreshing citrus, making it an ideal dessert for any occasion.

• Ingredients:
  • 200g dark chocolate, melted
  • 200g unsalted butter, softened
  • 250g caster sugar
  • 4 large eggs
  • 200g self-raising flour
  • Zest of 2 oranges
  • For the ganache: 100g dark chocolate, 100ml double cream
• Instructions:
  1. Preheat the oven to 180°C (350°F).
  2. In a bowl, beat together the melted chocolate and butter until smooth.
  3. Stir in the sugar, then add the eggs one at a time.
  4. Fold in the flour and orange zest until combined.
  5. Pour into a greased cake tin and bake for 30-35 minutes.
  6. For the ganache, heat the cream and pour it over chopped chocolate. Stir until smooth.
  7. Once the cake has cooled, pour the ganache over the top and enjoy!

3. Baked Cheesecake with a Twist

Nadiya’s Baked Cheesecake is a showstopper that incorporates traditional flavors with her innovative flair, often featuring unexpected ingredients.

• Ingredients:
  • 200g digestive biscuits
  • 100g unsalted butter, melted
  • 600g cream cheese
  • 150g caster sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • Zest of 1 lemon
• Instructions:
  1. Preheat the oven to 160°C (320°F).
  2. Crush the digestive biscuits and mix with melted butter, then press into the base of a springform tin.
  3. In a large bowl, combine the cream cheese and sugar until smooth.
  4. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla and lemon zest.
  5. Pour the mixture over the biscuit base and bake for 50 minutes.
  6. Allow to cool before refrigerating for at least 4 hours before serving.

Nadiya Bakes: Exploring Her Netflix Series

In her Netflix series “Nadiya Bakes”, Nadiya Hussain showcases her passion for baking through a variety of delightful recipes and techniques. The series emphasizes her love for both traditional and modern baking and highlights her creativity. Here are some of the standout bakes from her show:

4. Spiced Apple Cake

This cake is a warm hug in dessert form, combining the flavors of apples, cinnamon, and nutmeg. It’s perfect for autumn gatherings or cozy nights in.

• Ingredients:
  • 250g unsalted butter, softened
  • 250g brown sugar
  • 4 large eggs
  • 250g self-raising flour
  • 1 tsp baking powder
  • 2 tsp ground cinnamon
  • 2 apples, peeled and diced
• Instructions:
  1. Preheat the oven to 180°C (350°F).
  2. Cream together the butter and brown sugar until fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In a separate bowl, mix the flour, baking powder, and cinnamon.
  5. Fold the dry ingredients into the butter mixture, then stir in the diced apples.
  6. Pour the batter into a greased cake tin and bake for 45-50 minutes.

5. Chocolate Chip Cookies with a Secret Ingredient

Nadiya’s chocolate chip cookies are not only delicious but also come with a surprising twist that makes them extra special.

• Ingredients:
  • 200g unsalted butter, softened
  • 150g brown sugar
  • 100g caster sugar
  • 2 large eggs
  • 300g plain flour
  • 1 tsp baking soda
  • 200g chocolate chips
  • Secret Ingredient: 100g peanut butter
• Instructions:
  1. Preheat the oven to 190°C (375°F).
  2. Beat together the butter, brown sugar, and caster sugar until creamy.
  3. Add the eggs and peanut butter, mixing until smooth.
  4. Combine the flour and baking soda, then fold into the wet mixture.
  5. Stir in the chocolate chips.
  6. Drop spoonfuls of dough onto a lined baking tray and bake for 10-12 minutes.

Conclusion

Nadiya Hussain’s baking journey has not only won her a championship title but also inspired countless home bakers around the world. From her iconic Lemon Drizzle Cake to the innovative delights featured in “Nadiya Bakes,” her recipes are a testament to her creativity and passion for baking. Whether you’re looking to recreate a beloved classic or try something new, Nadiya’s recipes are sure to bring joy and flavor to your kitchen. So grab your apron, gather your ingredients, and get ready to bake like a champion!

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6. Raspberry and Almond Cake

This delightful cake is a perfect balance of tart raspberries and sweet almond flavor, making it a crowd-pleaser for any occasion.

• Ingredients:
  • 200g unsalted butter, softened
  • 200g caster sugar
  • 4 large eggs
  • 200g ground almonds
  • 100g self-raising flour
  • 200g fresh raspberries
  • 1 tsp almond extract
• Instructions:
  1. Preheat the oven to 175°C (350°F).
  2. Cream the butter and caster sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the ground almonds, self-raising flour, and almond extract.
  5. Gently fold in the raspberries.
  6. Spoon the mixture into a greased cake tin and bake for 30-35 minutes, or until a skewer comes out clean.

7. Coconut Macaroons

Nadiya’s take on classic coconut macaroons is both simple and satisfying. They are chewy on the inside and crispy on the outside, perfect for tea time.

• Ingredients:
  • 200g desiccated coconut
  • 100g condensed milk
  • 2 large egg whites
  • 1 tsp vanilla extract
  • 200g dark chocolate (for drizzling)
• Instructions:
  1. Preheat the oven to 160°C (320°F).
  2. In a bowl, mix the desiccated coconut, condensed milk, egg whites, and vanilla extract until well combined.
  3. Using your hands, form small balls and place them onto a lined baking tray.
  4. Bake for 15-20 minutes until golden brown.
  5. Once cooled, melt the dark chocolate and drizzle over the macaroons.

8. Layered Chocolate Cake

This impressive layered chocolate cake is a showstopper for any celebration. Rich, moist, and decadent, it’s a chocolate lover’s dream.

• Ingredients:
  • 250g unsalted butter, softened
  • 250g caster sugar
  • 4 large eggs
  • 250g self-raising flour
  • 50g cocoa powder
  • 200ml milk
  • 200g dark chocolate (for ganache)
  • 200ml double cream (for ganache)
• Instructions:
  1. Preheat the oven to 180°C (350°F) and grease three 8-inch round cake tins.
  2. Cream the butter and caster sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Sift in the flour and cocoa powder, then add the milk and mix until smooth.
  5. Divide the batter evenly between the cake tins and bake for 25-30 minutes.
  6. For the ganache, heat the cream until just boiling, then pour over the chopped chocolate. Stir until smooth.
  7. Once the cakes are cool, layer them with ganache in between and on top.

Conclusion

Nadiya Hussain’s baking prowess shines through in each of these recipes, showcasing her ability to blend tradition with innovation. Whether you’re hosting a gathering or simply treating yourself, these bakes are sure to impress. Dive into her world of flavors and create delightful memories in your kitchen. Happy baking!

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9. Spiced Apple Cake

This comforting spiced apple cake is perfect for autumn and will fill your home with a warm aroma. The combination of apples and spices makes it a delightful treat.

• Ingredients:
  • 300g peeled and diced apples
  • 200g self-raising flour
  • 150g light brown sugar
  • 100g unsalted butter, melted
  • 2 large eggs
  • 1 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 50ml milk
• Instructions:
  1. Preheat the oven to 180°C (350°F) and grease a loaf tin.
  2. In a large bowl, mix the melted butter and sugar together until combined.
  3. Add the eggs, milk, and spices, and whisk until smooth.
  4. Fold in the flour and diced apples until just combined.
  5. Pour the mixture into the prepared tin and bake for 50-60 minutes or until a skewer comes out clean.

10. Yule Log Cake

Nadiya’s festive yule log cake, also known as a Buche de Noel, is a delicious chocolate sponge rolled with a rich filling. It’s an excellent centerpiece for holiday gatherings.

• Ingredients:
  • 4 large eggs
  • 100g caster sugar
  • 75g self-raising flour
  • 25g cocoa powder
  • 200g whipped cream
  • 150g dark chocolate (for ganache)
  • 150ml double cream (for ganache)
• Instructions:
  1. Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
  2. Whisk the eggs and caster sugar until pale and fluffy.
  3. Sift in the flour and cocoa powder, folding gently until combined.
  4. Spread the mixture evenly on the tray and bake for 12-15 minutes.
  5. Once cooled, spread the whipped cream over the sponge, roll it up tightly, and chill in the fridge.
  6. For the ganache, heat the double cream and pour it over the chopped chocolate, stirring until smooth.
  7. Spread the ganache over the rolled cake and decorate as desired.

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