This mozzarella stuffed pita bread is a delicious and easy-to-make snack or meal option. With gooey melted cheese and warm, fluffy pita, it’s perfect for any time of day.
The recipe is simple and requires minimal ingredients, making it a great choice for quick lunches or appetizers. You can customize it with additional fillings like vegetables or herbs to enhance the flavor.
Overview of Mozzarella Stuffed Pita Bread
This mozzarella stuffed pita bread is a delightful option for anyone seeking a quick and satisfying meal. The combination of warm, fluffy pita and gooey melted mozzarella creates a comforting snack that can be enjoyed at any time of day.
With minimal ingredients required, this recipe is perfect for those busy moments when you need something delicious without spending hours in the kitchen. Customize it with your favorite vegetables or herbs to add a personal touch to each bite.
Ingredients You’ll Need
To create this tasty dish, gather the following ingredients:
- 4 pita breads
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: sliced tomatoes, spinach, or other vegetables
These ingredients come together to form a simple yet satisfying meal. The optional additions allow for creativity, making it easy to cater to different tastes.
Preparation Steps
Start by preheating your oven to 375°F (190°C). This step is essential for achieving that perfect golden-brown finish on your pita bread.
Next, cut each pita bread in half to create pockets. This is where the magic happens, as you’ll stuff each half with the shredded mozzarella cheese. If you choose to include vegetables, now is the time to add them for extra flavor and nutrition.
Seasoning and Baking
Once your pitas are filled, drizzle olive oil over the top and sprinkle with garlic powder, oregano, salt, and pepper. These seasonings enhance the overall taste, making each bite more enjoyable.
Place the stuffed pitas on a baking sheet and bake them in the preheated oven for about 10-12 minutes. Keep an eye on them until the cheese is melted and the pita is beautifully golden.
Serving Suggestions
After baking, remove the pitas from the oven and allow them to cool slightly. Serve them warm on a rustic wooden board for an inviting presentation.
Garnish with fresh basil leaves for a pop of color and added flavor. The aroma of the melted cheese combined with the herbs creates an enticing dish that is sure to impress.
Enjoying Your Creation
This mozzarella stuffed pita bread is not just a meal; it’s an experience. The combination of textures and flavors makes it a delightful treat for gatherings or a cozy night in.
Pair it with a simple salad or a side of fresh tomatoes and herbs to complete your meal. Whether enjoyed alone or shared with friends, this dish is bound to be a hit.
Easy Mozzarella Stuffed Pita Bread Recipe
This recipe features pita bread filled with mozzarella cheese, baked until golden and bubbly. It takes about 20 minutes from start to finish and serves 2-4 people.
Ingredients
- 4 pita breads
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Optional: sliced tomatoes, spinach, or other vegetables
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Pita: Cut each pita bread in half to create pockets.
- Fill with Cheese: Stuff each pita half with shredded mozzarella cheese. If using, add sliced tomatoes or other vegetables.
- Season: Drizzle olive oil over the stuffed pitas and sprinkle with garlic powder, oregano, salt, and pepper.
- Bake: Place the stuffed pitas on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and the pita is golden.
- Serve: Remove from the oven, let cool slightly, and serve warm.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2-4 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 12g
- Carbohydrates: 30g