This Monkey Bread French Toast Casserole combines the delightful flavors of cinnamon and sugar with the comforting texture of French toast. It’s an easy and delicious breakfast option that can be prepared ahead of time, making it perfect for brunch gatherings or family breakfasts.
The recipe utilizes pre-made biscuit dough, which is cut into pieces, coated in a sweet cinnamon mixture, and layered in a baking dish. Once baked, it transforms into a gooey, pull-apart treat that everyone will love.
Overview of Monkey Bread French Toast Casserole
This delightful dish brings together the comforting flavors of cinnamon and sugar with the familiar texture of French toast.
It’s a perfect breakfast option that can be prepared ahead of time, making it ideal for brunch gatherings or cozy family breakfasts.
The use of pre-made biscuit dough simplifies the process, allowing for a quick assembly that results in a gooey, pull-apart treat that everyone will enjoy.
Ingredients That Make It Special
The key ingredients for this casserole include refrigerated biscuit dough, granulated sugar, and ground cinnamon.
These elements combine to create the signature sweet and spiced flavor profile that defines this dish.
Other components like eggs, milk, and vanilla extract contribute to the custard-like texture, ensuring that each piece is moist and flavorful.
A drizzle of melted butter adds richness, while optional toppings like maple syrup and powdered sugar enhance the overall experience.
Preparation Steps
Starting with the preparation, the process is straightforward.
Begin by preheating the oven and greasing a baking dish, setting the stage for the casserole to come.
Next, the biscuit dough is cut into quarters and coated in a sweet cinnamon mixture.
This step is crucial, as it ensures that each piece is evenly flavored before being layered in the dish.
Baking to Perfection
Once assembled, the casserole is baked until golden brown.
The aroma that fills the kitchen during this time is nothing short of enticing, promising a delicious breakfast ahead.
After about 30-35 minutes in the oven, the casserole transforms into a beautifully baked dish, ready to be served.
Allowing it to cool slightly before serving helps maintain its structure while still being warm and inviting.
Serving Suggestions
This casserole shines when served with a light dusting of powdered sugar and a drizzle of maple syrup.
The combination of textures and flavors creates a delightful breakfast experience that is both comforting and satisfying.
Pair it with fresh fruit or a side of bacon for a complete meal that caters to various tastes.
It’s a dish that invites sharing and enjoyment, perfect for any gathering.
Nutrition and Serving Size
Each serving of this Monkey Bread French Toast Casserole provides a satisfying portion, making it a great choice for feeding a crowd.
With about 320 calories per serving, it balances indulgence with a reasonable nutritional profile.
This dish serves eight, making it an excellent option for family breakfasts or brunch with friends.
Its combination of flavors and textures is sure to please everyone at the table.
Delicious Monkey Bread French Toast Recipe
This casserole serves 8 and takes about 1 hour from start to finish, including prep and baking time. It’s a fun twist on traditional French toast, perfect for special occasions or lazy weekends.
Ingredients
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Maple syrup for serving (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Prepare the Biscuit Dough: Open the biscuit cans and cut each biscuit into quarters. In a large bowl, mix the granulated sugar and cinnamon together.
- Coat the Biscuit Pieces: Toss the biscuit pieces in the cinnamon sugar mixture until well coated. Layer them evenly in the prepared baking dish.
- Make the Custard: In another bowl, whisk together the eggs, milk, vanilla extract, and salt until well combined.
- Combine: Pour the egg mixture evenly over the biscuit pieces in the baking dish. Drizzle the melted butter on top.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
- Serve: Allow to cool slightly before serving. Drizzle with maple syrup and dust with powdered sugar if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Servings: 8 servings
- Calories: 320kcal
- Fat: 18g
- Protein: 6g
- Carbohydrates: 36g