This zucchini bread recipe incorporates pudding mix, resulting in an incredibly moist and flavorful loaf. The addition of zucchini adds a subtle sweetness and texture, making it a delightful treat for any time of day.
The recipe is simple and requires basic baking techniques. You can customize it by adding nuts, chocolate chips, or spices to enhance the flavor.
Understanding the Ingredients
The key to a successful zucchini bread lies in its ingredients.
Grated zucchini serves as the star of the show, adding moisture and a subtle sweetness to the loaf.
Incorporating instant pudding mix enhances the texture, ensuring a tender crumb that keeps the bread soft and delightful.
Using a combination of granulated and brown sugar not only sweetens but also contributes to a rich flavor profile.
Preparation Steps
Getting started with zucchini bread is straightforward.
Begin by preheating your oven to 350°F (175°C) and preparing your loaf pans.
Mixing the wet ingredients is crucial; combine the grated zucchini with sugars, oil, applesauce, eggs, and vanilla until well blended.
In a separate bowl, whisk together the dry ingredients, ensuring an even distribution of the baking soda, baking powder, and spices.
Combining Wet and Dry Ingredients
Once your wet and dry mixtures are ready, it’s time to bring them together.
Gradually add the dry ingredients to the wet mixture, stirring gently to avoid overmixing.
If desired, this is the moment to fold in optional ingredients like nuts or chocolate chips for added texture and flavor.
Baking to Perfection
Pour the batter evenly into the prepared loaf pans, ensuring a smooth top for even baking.
Place the pans in the preheated oven and let the magic happen for about 50 to 60 minutes.
To check for doneness, insert a toothpick into the center; it should come out clean when the bread is ready.
Cooling and Serving
Once baked, allow the loaves to cool in the pans for about 10 minutes.
This step is essential for maintaining the structure of the bread.
After cooling, transfer the loaves to a wire rack to cool completely before slicing.
Enjoying Your Zucchini Bread
Once cooled, slice the zucchini bread to reveal its moist interior filled with green flecks.
It makes for a perfect snack or breakfast option, enjoyed plain or with a spread of butter.
Store any leftovers in an airtight container to keep it fresh for days, or share with friends and family for a delightful treat.
Easy Pudding Zucchini Bread Recipe
This zucchini bread is made with grated zucchini and instant pudding mix, creating a tender crumb and rich flavor. The recipe takes about 1 hour from start to finish and yields 2 loaves.
Ingredients
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
- Mix Wet Ingredients: In a large mixing bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, applesauce, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, pudding mix, baking soda, baking powder, cinnamon, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts or chocolate chips.
- Pour into Pans: Divide the batter evenly between the prepared loaf pans.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the loaves to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 16 slices
- Calories: 180kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 29g