This pumpkin bread recipe utilizes pumpkin pie filling for a rich and flavorful loaf. It’s perfect for fall baking or any time you crave a deliciously spiced treat.
The recipe is easy to follow and results in a moist, tender bread that can be enjoyed as a snack or dessert. You can add nuts or chocolate chips for extra texture and flavor.
Creating the Perfect Pumpkin Bread
When the leaves start to change and the air turns crisp, nothing says fall quite like a loaf of pumpkin bread. This recipe takes advantage of pumpkin pie filling, which brings a delightful blend of spices and sweetness to the table.
With a preparation time of just 15 minutes and a baking time of around 50 minutes, you can have this comforting treat ready to enjoy in a little over an hour. The result is two loaves of moist, tender bread that can be savored as a snack or dessert.
Ingredients for Success
The key to a rich pumpkin bread lies in the ingredients. Using a can of pumpkin pie filling is a game changer, providing a depth of flavor that is hard to beat.
Along with the pumpkin filling, you’ll need vegetable oil, applesauce, and eggs to create a moist texture. A mix of granulated and brown sugars adds sweetness, while all-purpose flour, baking soda, and baking powder ensure the perfect rise. Don’t forget the spices—cinnamon, nutmeg, and ginger are essential for that warm, autumnal flavor.
Mixing It Up
Start by preheating your oven to 350°F (175°C) and greasing two loaf pans. In a large bowl, combine the wet ingredients: pumpkin pie filling, vegetable oil, applesauce, and eggs. Mix until everything is well incorporated.
In a separate bowl, whisk together the dry ingredients. Gradually add this mixture to the wet ingredients, stirring gently until just combined. Overmixing can lead to a denser bread, so be careful!
Adding Texture and Flavor
For those looking to enhance their pumpkin bread, consider folding in some chopped nuts or chocolate chips. Walnuts or pecans add a delightful crunch, while chocolate chips introduce a sweet surprise in every bite.
Once your batter is ready, pour it evenly into the prepared loaf pans. This recipe yields two loaves, perfect for sharing or freezing for later enjoyment.
Baking to Perfection
Place the loaf pans in the preheated oven and bake for 50 to 60 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the bread is ready.
After baking, allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack. This cooling period is crucial for achieving the right texture.
Enjoying Your Pumpkin Bread
Once cooled, slice into the golden brown loaf to reveal its rich orange color and moist texture. A sprinkle of cinnamon on top adds a lovely touch, enhancing the visual appeal and flavor.
Serve your pumpkin bread warm or at room temperature, and enjoy it with a cup of coffee or tea. This delightful treat is sure to bring the cozy essence of fall into your home.
Simple Pumpkin Bread Recipe
This pumpkin bread is made with pumpkin pie filling, which adds a wonderful blend of spices and sweetness. The recipe takes about 1 hour from start to finish and yields 2 loaves.
Ingredients
- 1 can (15 oz) pumpkin pie filling
- 1/2 cup vegetable oil
- 1/2 cup applesauce
- 3 large eggs
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 cup chopped walnuts or pecans (optional)
- 1 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9×5 inch loaf pans.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin pie filling, vegetable oil, applesauce, and eggs. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix. If desired, fold in nuts or chocolate chips.
- Pour into Pans: Divide the batter evenly between the prepared loaf pans.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 16 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g