This moist pumpkin bread is a delightful treat, perfect for fall or any time you crave a sweet, spiced loaf. Made with fresh pumpkin puree and two eggs, it offers a rich flavor and tender texture.
The recipe is simple and can be easily adapted with nuts, chocolate chips, or spices to enhance the flavor according to your preference.
Creating the Perfect Pumpkin Bread
Crafting a loaf of pumpkin bread is a delightful experience that brings the essence of autumn into your kitchen. The process begins with selecting fresh pumpkin puree, which serves as the heart of this recipe.
Mixing the wet ingredients, including eggs and sugar, creates a rich base that enhances the bread’s texture. The combination of vegetable oil and vanilla extract adds moisture and depth to the flavor profile, ensuring each slice is tender and satisfying.
As you blend the ingredients, the warm spices like cinnamon, nutmeg, and ginger come together, filling your kitchen with an inviting aroma that hints at the delicious treat to come.
Choosing the Right Ingredients
Quality ingredients play a significant role in the outcome of your pumpkin bread. Opt for pure pumpkin puree rather than pumpkin pie filling to maintain control over the sweetness and spice levels.
Granulated sugar is typically used, but feel free to experiment with brown sugar for a deeper flavor.
Don’t forget to consider optional add-ins like chopped nuts or chocolate chips, which can elevate the bread and provide delightful texture contrasts.
The Baking Process
Preheating the oven to the right temperature is essential for achieving that perfect golden-brown crust. A well-greased loaf pan ensures easy removal once the bread is baked.
As you pour the batter into the pan, take care to smooth the top for an even rise.
During baking, the bread will rise and develop a beautiful dome, signaling that it’s on its way to becoming a delicious centerpiece for your table.
Cooling and Slicing
Once the baking time is complete, allow the bread to cool in the pan for about ten minutes. This step is crucial as it helps the loaf set and makes it easier to transfer to a wire rack.
After cooling completely, slicing the bread reveals its moist, spiced interior, showcasing the vibrant orange hue from the pumpkin.
Each slice is a perfect canvas for spreading butter, enhancing the warm, comforting experience.
Serving Suggestions
Presenting your pumpkin bread can be as delightful as baking it. Arrange slices on a wooden cutting board, surrounded by scattered pumpkin seeds for a rustic touch.
Pair it with a small dish of butter, inviting guests to spread it on warm slices.
For an added seasonal touch, consider serving alongside a warm beverage, such as spiced cider or a rich coffee, to complement the flavors of the bread.
Storing Your Pumpkin Bread
To keep your pumpkin bread fresh, store it in an airtight container at room temperature for up to three days.
If you wish to enjoy it later, consider freezing slices. Wrap them tightly in plastic wrap and place them in a freezer bag.
This way, you can savor the taste of autumn any time you desire!
Easy Pumpkin Bread Recipe with Two Eggs
This pumpkin bread is made with a blend of pumpkin puree, eggs, and warm spices, resulting in a soft and flavorful loaf. The recipe takes about 1 hour from start to finish and yields one loaf.
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, eggs, sugar, vegetable oil, and vanilla extract. Mix until well blended.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, spices, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 28g