This pumpkin bread recipe yields a single, delicious loaf that’s perfect for fall or any time you crave a sweet treat. Made with pureed pumpkin, warm spices, and a hint of sweetness, it’s a comforting addition to your baking repertoire.
The recipe is simple and requires basic baking skills. You can enjoy it plain or enhance it with nuts or chocolate chips for added texture.
Creating the Perfect Pumpkin Bread
When the leaves start to change and the air turns crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through your home. This delightful treat is not only a staple of fall but also a comforting option for any occasion.
The key to a successful pumpkin bread lies in the balance of flavors and textures. Using pureed pumpkin ensures a moist loaf, while spices like cinnamon and nutmeg add warmth and depth. The combination creates a bread that is both satisfying and inviting, perfect for sharing with friends and family.
Ingredients for Success
Gathering the right ingredients is essential for achieving that perfect loaf. Start with pumpkin puree, which can be either canned or homemade, depending on your preference. The addition of vegetable oil keeps the bread moist, while granulated sugar provides just the right amount of sweetness.
Don’t forget the spices! Ground cinnamon, nutmeg, and cloves work together to create that signature fall flavor. For those who enjoy a bit of crunch, consider adding chopped nuts or chocolate chips to the batter for added texture and richness.
Step-by-Step Baking Process
Begin by preheating your oven to 350°F (175°C) and greasing a loaf pan. This ensures that your bread will come out easily once baked. In a large bowl, mix the wet ingredients, starting with the pumpkin puree, oil, and sugar. Once combined, add in the eggs and beat until smooth.
In a separate bowl, whisk together the dry ingredients, including flour, baking soda, baking powder, salt, and spices. Gradually incorporate the dry mixture into the wet ingredients, stirring gently to combine. If you’re adding nuts or chocolate chips, fold them in at this stage.
Baking and Cooling
Pour the batter into the prepared loaf pan, smoothing the top for an even bake. Place it in the oven and let it bake for 50-60 minutes. The bread is done when a toothpick inserted into the center comes out clean, signaling that it has set properly.
Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling period helps maintain its moisture and flavor, ensuring each slice is as delicious as the last.
Serving Suggestions
Once your pumpkin bread has cooled, it’s time to slice and serve! The vibrant orange color and moist texture make it visually appealing, while the warm spices create an inviting aroma. Enjoy it plain, or spread a bit of butter or cream cheese for an extra treat.
This bread pairs wonderfully with a warm cup of tea or coffee, making it an ideal choice for breakfast or an afternoon snack. It also makes a thoughtful gift during the fall season, wrapped in a cozy package with a few autumn decorations.
Storing Your Pumpkin Bread
To keep your pumpkin bread fresh, store it in an airtight container at room temperature. It can last for several days, maintaining its moist texture and flavor. For longer storage, consider freezing individual slices, allowing you to enjoy a piece whenever the craving strikes.
With its delightful taste and comforting aroma, pumpkin bread is sure to become a favorite in your baking repertoire. Whether you’re making it for yourself or sharing it with loved ones, this recipe is a wonderful way to celebrate the flavors of fall.
Easy One Loaf Pumpkin Bread Recipe
This pumpkin bread features a moist texture and rich flavor, thanks to the combination of pumpkin puree, cinnamon, and nutmeg. The recipe takes about 1 hour from start to finish and yields one loaf, perfect for sharing or enjoying throughout the week.
Ingredients
- 1 cup pumpkin puree (canned or homemade)
- 1/2 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, and sugar. Mix well, then add the eggs and beat until fully incorporated.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts and chocolate chips.
- Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Servings: 1 loaf
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g