This pumpkin bread is a delightful fall treat, perfect for sharing. Made with pureed pumpkin, warm spices, and a touch of sweetness, it delivers a moist and flavorful loaf that everyone will enjoy.
The recipe is designed for a 9×13 pan, making it ideal for gatherings or family meals. It’s simple to prepare and can be enjoyed as a snack or dessert.
Creating the Perfect Pumpkin Bread
There’s something special about the aroma of freshly baked pumpkin bread wafting through the kitchen. This delightful treat is a staple during the fall season, bringing warmth and comfort to any gathering.
Using a 9×13 pan makes this recipe perfect for sharing, whether at a family dinner or a cozy get-together with friends. The combination of pumpkin puree and warm spices creates a rich flavor that is simply irresistible.
Ingredients That Shine
The key to a moist pumpkin bread lies in its ingredients. Canned pumpkin puree provides the base, while a mix of granulated and brown sugars adds sweetness and depth.
Vegetable oil ensures the bread remains fluffy, and the addition of eggs helps bind everything together. Don’t forget the spices—cinnamon, nutmeg, and cloves—that elevate the flavor profile, making each bite a delightful experience.
Preparation Made Easy
Preparing this pumpkin bread is straightforward and quick. Start by preheating your oven to 350°F (175°C) and greasing your baking pan.
Mix the wet ingredients in one bowl and the dry ingredients in another. Combining them is a breeze, and you can even fold in some nuts or chocolate chips for an extra treat. Pour the batter into the pan and let the oven do its magic!
Baking to Perfection
As the pumpkin bread bakes, the kitchen fills with a warm, inviting aroma that signals something delicious is on the way.
After about 30-35 minutes, a toothpick test will tell you if it’s ready. Once baked, allow it to cool slightly before transferring it to a wire rack. This step is crucial for achieving the perfect texture.
Serving Suggestions
Once cooled, the pumpkin bread can be sliced and served. A light dusting of powdered sugar on top adds a touch of sweetness and visual appeal.
This bread is perfect on its own or paired with a warm beverage, making it an ideal choice for chilly autumn days. Whether enjoyed as a snack or dessert, it’s sure to be a hit!
Storing and Enjoying Leftovers
If you happen to have leftovers, storing them is simple. Wrap the pumpkin bread tightly in plastic wrap or aluminum foil and keep it at room temperature for a few days.
For longer storage, consider freezing individual slices. This way, you can enjoy a piece of fall whenever you desire, simply thawing it at room temperature or warming it slightly in the microwave.
Easy Pumpkin Bread in a 9×13 Pan
This pumpkin bread features a rich pumpkin flavor combined with cinnamon, nutmeg, and cloves. The recipe takes about 1 hour from start to finish and serves approximately 12 people.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs. Mix until well blended.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in nuts or chocolate chips.
- Pour and Bake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the pumpkin bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 3g
- Carbohydrates: 27g