This pumpkin bread is a delightful fall treat that combines the warm flavors of pumpkin and spices. Baked in a 13×9 pan, it offers a moist and tender texture, making it perfect for gatherings or as a comforting snack.
The recipe is simple and requires basic baking techniques. You can easily add nuts or chocolate chips for extra flavor and texture.
Warm Autumn Vibes
As the leaves begin to change and the air turns crisp, nothing captures the essence of fall quite like freshly baked pumpkin bread. This delightful treat not only fills your kitchen with inviting aromas but also brings a cozy atmosphere to any gathering.
The golden brown crust, lightly dusted with powdered sugar, creates an enticing visual that beckons to be savored. Surrounding the 13×9 pan, scattered pumpkin seeds and cinnamon sticks enhance the seasonal charm, making it a perfect centerpiece for your autumn table.
Perfectly Moist and Fluffy
One of the standout features of this pumpkin bread is its moist and fluffy texture. Achieving this delightful consistency is key to a satisfying bite. The combination of pumpkin puree and a blend of sugars contributes to the bread’s tender crumb, ensuring each slice is soft and inviting.
Whether enjoyed warm from the oven or at room temperature, this bread remains a comforting snack that pairs beautifully with a cup of tea or coffee. The addition of spices like cinnamon and nutmeg elevates the flavor profile, making it a seasonal favorite.
Simple Ingredients, Big Flavor
Creating this pumpkin bread requires minimal ingredients, making it accessible for bakers of all levels. The base includes canned pumpkin puree, which provides a rich flavor without the hassle of cooking fresh pumpkin. Combined with sugars, vegetable oil, and eggs, the wet mixture forms a luscious batter.
In a separate bowl, dry ingredients come together, including flour, baking soda, and spices. This straightforward approach allows for easy preparation, ensuring that even novice bakers can achieve delicious results without feeling overwhelmed.
Customizable Options
For those looking to add a personal touch, this recipe is highly adaptable. Incorporating chopped nuts or chocolate chips can introduce delightful textures and flavors. Walnuts or pecans add a satisfying crunch, while chocolate chips offer a sweet surprise in every bite.
Feel free to experiment with your favorite mix-ins to create a version that suits your taste. The versatility of this pumpkin bread makes it a fantastic option for various occasions, from casual family gatherings to festive celebrations.
Serving Suggestions
Once baked to perfection, allow the pumpkin bread to cool slightly before slicing. Serving it warm enhances the flavors and makes for a comforting experience. A light dusting of powdered sugar not only adds a touch of sweetness but also enhances the visual appeal.
This bread can be enjoyed on its own or paired with butter, cream cheese, or even a scoop of vanilla ice cream for a delightful dessert. Its rich flavors and moist texture make it a crowd-pleaser, ensuring that everyone will be reaching for seconds.
Storing and Enjoying Leftovers
If you happen to have any leftovers, storing them properly will keep the bread fresh for days. Wrap slices in plastic wrap or store them in an airtight container to maintain moisture. Enjoying a slice the next day with your morning coffee can be a delightful way to start your day.
Whether shared with friends or savored alone, this pumpkin bread embodies the warmth and comfort of the autumn season, making it a must-try recipe for any baking enthusiast.
Easy Pumpkin Bread in a 13×9 Pan
This pumpkin bread features a rich pumpkin flavor enhanced with cinnamon and nutmeg. The recipe takes about 1 hour from start to finish and serves approximately 12 people.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup vegetable oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 13×9 inch baking pan.
- Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs until smooth.
- Combine Dry Ingredients: In another bowl, mix the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts or chocolate chips.
- Pour Batter: Pour the batter into the prepared baking pan and spread it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the pumpkin bread to cool in the pan for about 10 minutes before transferring to a wire rack. Slice and serve warm or at room temperature.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 180kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 25g