These pumpkin bread muffins are a delightful treat, perfect for fall or any time you crave a hint of spice. Made with pureed pumpkin, warm spices, and a touch of sweetness, they are moist and flavorful.
This recipe is simple and requires basic baking skills. You can easily customize it by adding nuts, chocolate chips, or dried fruit to enhance the flavor.
Cozy Kitchen Vibes
Imagine stepping into a warm kitchen filled with the inviting aroma of freshly baked goods. The scent of pumpkin and spices wafts through the air, instantly creating a sense of comfort.
In this cozy setting, small pumpkins and vibrant fall leaves adorn the countertops, enhancing the autumn atmosphere. The golden brown muffins sit proudly on a plate, their fluffy texture visible through the light dusting of cinnamon on top.
This scene not only captures the essence of fall but also invites you to indulge in a delightful treat that embodies the season’s flavors.
The Perfect Pumpkin Muffins
These pumpkin bread muffins are a delightful combination of moistness and flavor. The rich orange hue from the pumpkin puree is a visual cue to the deliciousness that awaits.
With a sprinkle of cinnamon on top, each muffin offers a warm, spicy kick that complements the natural sweetness of the pumpkin.
Whether enjoyed as a breakfast option or a snack, these muffins are sure to please anyone who takes a bite.
Simple Ingredients, Big Flavor
Creating these muffins requires only a handful of ingredients, making it an accessible recipe for bakers of all skill levels.
Essential items like canned pumpkin puree, sugar, and warm spices come together to form the base of this delicious treat.
Optional additions, such as nuts or chocolate chips, allow for customization, ensuring that each batch can be uniquely yours.
Quick and Easy Preparation
With a total preparation time of just 30 minutes, these muffins are perfect for those busy mornings or spontaneous baking sessions.
The process is straightforward: mix the wet and dry ingredients separately, combine them, and fill the muffin tin.
Before you know it, your kitchen will be filled with the delightful scent of baking pumpkin muffins.
Serving Suggestions
These muffins can be enjoyed warm or at room temperature, making them versatile for any occasion.
Pair them with a cup of coffee or tea for a cozy afternoon treat, or serve them at a fall gathering to impress your guests.
They also make a fantastic addition to a breakfast spread, bringing a touch of autumn to your morning routine.
Storing Your Muffins
To keep your pumpkin muffins fresh, store them in an airtight container at room temperature.
If you want to enjoy them later, consider freezing them. Just make sure to wrap each muffin individually to preserve their moisture and flavor.
When you’re ready to indulge, simply thaw them at room temperature or warm them up in the oven for a few minutes.
Easy Pumpkin Bread Muffins Recipe
These muffins feature a rich pumpkin flavor complemented by cinnamon and nutmeg. The recipe takes about 30 minutes from start to finish and yields 12 muffins.
Ingredients
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Whisk until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts or chocolate chips.
- Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 12 muffins
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 26g