This chocolate cake recipe is designed specifically for bread machines, making it easy to prepare a delicious dessert with minimal effort. The cake comes out moist and rich, perfect for any occasion.
Using a bread machine simplifies the mixing and baking process, allowing you to enjoy homemade cake without the usual hassle.
Creating the Perfect Chocolate Cake
When it comes to baking, few desserts evoke as much joy as a chocolate cake. This recipe is tailored for those who appreciate the ease of using a bread machine, allowing you to whip up a moist and fluffy cake without the usual fuss.
The combination of simple ingredients results in a cake that is rich in flavor and texture. With just a few steps, you can create a delightful dessert that is sure to impress at any gathering.
Ingredients for Success
The beauty of this chocolate cake lies in its straightforward ingredients. You’ll need water, vegetable oil, eggs, all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, salt, and vanilla extract.
Each component plays a vital role in achieving that perfect balance of moisture and fluffiness. The cocoa powder provides the deep chocolate flavor, while the eggs and oil contribute to the cake’s tender crumb.
Step-by-Step Baking Process
Begin by adding the wet ingredients to the bread machine pan. This includes water, vegetable oil, and eggs. Mixing these first ensures a smooth batter.
Next, combine the dry ingredients in a separate bowl. Gradually add this mixture to the wet ingredients in the bread machine. This method helps prevent clumping and ensures an even distribution of flavors.
Don’t forget to add a splash of vanilla extract for that extra layer of flavor. Once everything is in the pan, select the cake setting on your machine and let it work its magic.
Cooling and Serving Your Cake
Once the baking cycle is complete, carefully remove the cake from the pan. Allow it to cool on a wire rack. This step is crucial as it helps maintain the cake’s moisture and prevents sogginess.
After cooling, you can slice the cake and serve it as is, or elevate it with a glossy chocolate ganache. Garnishing with fresh berries not only adds a pop of color but also a refreshing contrast to the rich chocolate.
Perfect for Any Occasion
This chocolate cake is versatile enough for any celebration, from birthdays to casual get-togethers. Each slice reveals a rich texture that is sure to satisfy any sweet tooth.
With a total preparation time of just 1 hour and 30 minutes, this cake is a delightful option for those who want a homemade dessert without spending all day in the kitchen.
Nutritional Information
Serving this cake to guests? Each slice contains approximately 250 calories, making it a reasonable indulgence. With 12 grams of fat and 3 grams of protein, it strikes a balance between indulgence and satisfaction.
Whether enjoyed alone or shared with friends, this chocolate cake is a delightful treat that will leave everyone wanting more.
Easy Bread Machine Chocolate Cake Recipe
This chocolate cake is made with simple ingredients and takes about 1 hour and 30 minutes from start to finish. It serves 8 people and is perfect for birthdays, celebrations, or just a sweet treat.
Ingredients
- 1 cup water
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Add Wet Ingredients: Pour the water, vegetable oil, and eggs into the bread machine pan.
- Add Dry Ingredients: In a separate bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Gradually add this mixture to the bread machine pan.
- Add Flavor: Pour in the vanilla extract.
- Select the Cake Setting: Close the lid and select the cake setting on your bread machine. Start the machine.
- Cool and Serve: Once the baking cycle is complete, carefully remove the cake from the pan and let it cool on a wire rack. Slice and serve as desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 12g
- Protein: 3g
- Carbohydrates: 34g