This low carb homemade bread is a perfect alternative for those looking to reduce their carbohydrate intake while still enjoying fresh bread. Made with almond flour and coconut flour, it provides a satisfying texture and flavor without the carbs found in traditional bread.
The recipe is simple and can be prepared in under an hour, making it a convenient option for any meal.
Low Carb Bread: A Delicious Alternative
For those looking to enjoy bread without the high carbohydrate content, low carb bread offers a fantastic solution.
This homemade version is crafted using almond flour and coconut flour, which not only reduces carbs but also provides a delightful texture.
The result is a golden brown loaf that is soft and fluffy, perfect for sandwiches or toasting.
Ingredients That Make a Difference
The key to this low carb bread lies in its ingredients.
Almond flour and coconut flour are the stars, contributing to the bread’s unique flavor and texture.
Psyllium husk powder adds fiber and helps bind the ingredients, while eggs provide moisture and structure.
With just a few simple components, you can create a satisfying loaf that fits into a low carb lifestyle.
Simple Preparation Steps
Making this low carb bread is straightforward and can be completed in under an hour.
Start by preheating your oven and preparing your loaf pan with parchment paper.
Mix the dry ingredients in one bowl and the wet ingredients in another before combining them to form a dough.
Letting the dough sit for a few minutes allows it to thicken, ensuring a better texture in the final product.
Baking to Perfection
Baking this bread is where the magic happens.
Once shaped and placed in the oven, it takes about 30 to 35 minutes to achieve that perfect golden brown color.
A toothpick test will confirm when it’s ready; if it comes out clean, your bread is done!
Cooling and Slicing
After baking, patience is key.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.
This cooling period helps maintain the bread’s structure and makes slicing easier.
Once cooled, you can slice it to reveal the soft, fluffy interior, ready to be enjoyed.
Enjoying Your Low Carb Bread
This low carb bread can be enjoyed in various ways.
Use it for sandwiches, toast it with your favorite toppings, or simply enjoy it plain.
With only 4 grams of carbohydrates per slice, it’s a guilt-free option that satisfies cravings without derailing dietary goals.
Pair it with a bowl of almonds or a spread of your choice for a delightful snack or meal accompaniment.
Easy Low Carb Bread Recipe
This low carb bread features a blend of almond flour and coconut flour, resulting in a moist and fluffy loaf. The recipe takes about 50 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 1/2 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tablespoon baking powder
- 1 teaspoon salt
- 5 large eggs
- 1/4 cup melted coconut oil or butter
- 1 cup warm water
- 1 tablespoon apple cider vinegar
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, psyllium husk powder, baking powder, and salt. Mix well.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, melted coconut oil (or butter), warm water, and apple cider vinegar until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until a dough forms. Let it sit for a few minutes to thicken.
- Shape the Dough: Transfer the dough to the prepared loaf pan and shape it evenly.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 4g