This low carb gluten-free bread is a great alternative for those following a gluten-free or low carbohydrate diet. Made with almond flour and eggs, it provides a satisfying texture and flavor without the carbs found in traditional bread.
The recipe is simple and quick to prepare, making it a convenient option for breakfast or sandwiches. You can customize it with herbs or spices to enhance the flavor.
Overview of Low Carb Gluten-Free Bread
This low carb gluten-free bread offers a delightful alternative for individuals adhering to gluten-free or low carbohydrate diets.
Crafted primarily from almond flour and eggs, it delivers a satisfying texture and flavor without the excess carbohydrates typically found in conventional bread.
The simplicity of the recipe makes it an excellent choice for breakfast or sandwiches, allowing for customization with various herbs or spices to enhance its taste.
Ingredients for a Delicious Loaf
The key components of this gluten-free bread include almond flour, coconut flour, and baking powder, which together create a light and fluffy loaf.
Additional ingredients like eggs, melted coconut oil or butter, and apple cider vinegar contribute to the overall flavor and texture.
Optional ingredients such as garlic powder and dried herbs can be added to elevate the flavor profile, making each loaf unique.
Preparation Steps
To begin, preheat your oven to 350°F (175°C) and prepare a loaf pan by lining it with parchment paper.
In a large mixing bowl, combine the dry ingredients, including almond flour, coconut flour, baking powder, and salt.
In a separate bowl, whisk together the wet ingredients, which consist of eggs, melted coconut oil, and apple cider vinegar, until well blended.
Combining Ingredients
Once the wet and dry mixtures are ready, pour the wet ingredients into the dry mixture.
Stir until everything is well combined; expect a thick batter that holds together nicely.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
Baking and Cooling
Place the loaf pan in the preheated oven and bake for 40-45 minutes.
The bread is done when the top turns golden brown and a toothpick inserted into the center comes out clean.
After baking, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
Once cooled, slice the bread to reveal its airy interior.
Serve it with a drizzle of olive oil and a sprinkle of fresh herbs for a rustic touch.
This low carb gluten-free bread pairs wonderfully with various toppings, making it a versatile addition to any meal.
Easy Low Carb Gluten-Free Bread Recipe
This gluten-free bread is made with almond flour, eggs, and baking powder, resulting in a light and fluffy loaf. The recipe takes about 60 minutes from start to finish and yields one loaf.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1/4 cup melted coconut oil or butter
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder optional
- 1 teaspoon dried herbs optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, salt, and optional garlic powder and herbs.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, melted coconut oil, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. The batter will be thick.
- Transfer to Pan: Spoon the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Servings: 12 slices
- Calories: 150kcal
- Fat: 12g
- Protein: 6g
- Carbohydrates: 5g