Cloud bread is a popular low-carb alternative to traditional bread, perfect for those following a ketogenic or low-carb diet. Made primarily from eggs and cream cheese, it is light, fluffy, and versatile, making it an excellent base for sandwiches or as a side for meals.
This recipe is simple and quick, requiring only a few ingredients and minimal cooking skills. You can easily customize it by adding herbs or spices to enhance the flavor.
What is Cloud Bread?
Cloud bread is a delightful alternative for those looking to reduce their carbohydrate intake.
This light and airy bread is primarily made from eggs and cream cheese, resulting in a fluffy texture that is hard to resist.
Perfect for sandwiches or as a side dish, cloud bread offers versatility in any meal.
Why Choose Cloud Bread?
This low-carb option is gluten-free, making it suitable for various dietary preferences.
With only a few ingredients, it’s quick to prepare, taking about 10 minutes to mix and 25 minutes to bake.
The result is a soft, golden-brown bread that can be enjoyed in numerous ways.
Customizing Your Cloud Bread
One of the great aspects of cloud bread is its adaptability.
You can easily incorporate herbs or spices into the mixture to enhance the flavor profile.
From garlic powder to fresh herbs, the possibilities are endless, allowing you to tailor it to your taste.
Presentation Ideas
When serving cloud bread, presentation can elevate the dining experience.
Arranging the fluffy pieces on a rustic wooden table creates an inviting atmosphere.
Consider stacking a few slices and placing a small bowl of cream cheese spread alongside, garnished with fresh herbs for an appetizing touch.
Serving Suggestions
Cloud bread can be enjoyed in various ways, making it a versatile addition to your meals.
Use it as a base for sandwiches, or serve it alongside soups and salads.
Its light texture complements a range of dishes, making it a fantastic option for any occasion.
Storing Cloud Bread
To maintain its freshness, store cloud bread in an airtight container.
It can be kept in the refrigerator for a few days or frozen for longer storage.
Simply reheat in the oven to restore its fluffy texture before serving again.
Easy Low-Carb Cloud Bread Recipe
This cloud bread recipe yields soft, airy bread that is gluten-free and low in carbohydrates. The preparation time is about 10 minutes, and it bakes in approximately 25 minutes, making it a convenient option for any meal.
Ingredients
- 3 large eggs, separated
- 3 ounces cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 tablespoon of your choice of herbs or spices (optional)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Egg Whites: In a clean bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Mix Egg Yolks: In another bowl, mix the egg yolks, softened cream cheese, and salt until smooth and well combined.
- Combine Mixtures: Gently fold the egg whites into the egg yolk mixture until just combined, being careful not to deflate the egg whites.
- Shape the Bread: Spoon the mixture onto the prepared baking sheet, forming 6-8 rounds.
- Bake: Bake in the preheated oven for 25-30 minutes, or until golden brown and firm to the touch.
- Cool and Serve: Allow the cloud bread to cool on a wire rack before serving. Enjoy it as a sandwich or alongside your favorite dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 4g
- Protein: 3g
- Carbohydrates: 1g