This low carb sandwich bread is a great alternative for those looking to reduce their carbohydrate intake while still enjoying a delicious bread option. Made with almond flour and eggs, it offers a satisfying texture that holds up well for sandwiches.
The recipe is simple and quick to prepare, making it perfect for meal prep or a quick lunch option. You can customize it with herbs or spices to enhance the flavor.
Overview of Low Carb Almond Flour Sandwich Bread
This low carb sandwich bread serves as an excellent choice for individuals aiming to cut down on carbohydrates while still enjoying a delightful bread experience.
Crafted with almond flour and eggs, it presents a satisfying texture that holds up remarkably well for sandwiches.
The simplicity of the recipe makes it ideal for meal prep or a quick lunch option, allowing for customization with various herbs or spices to enhance the flavor profile.
Ingredients That Make a Difference
The key components of this sandwich bread include almond flour, coconut flour, and eggs, which together create a fluffy and moist loaf.
Additional ingredients like baking powder and apple cider vinegar contribute to the bread’s rise and texture, while optional garlic and onion powders can add a subtle depth of flavor.
This combination not only keeps the carb count low but also ensures that the bread remains deliciously satisfying.
Preparation Steps Simplified
Preparing this sandwich bread is straightforward and can be completed in about 60 minutes.
Start by preheating your oven and preparing the loaf pan with parchment paper.
Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them to form a thick batter.
Pour the batter into the pan, smooth the top, and bake until golden brown.
Cooling and Slicing for Perfection
Once baked, allow the bread to cool in the pan for a short period before transferring it to a wire rack.
This cooling step is essential for achieving the perfect texture and prevents the bread from becoming soggy.
After it has cooled completely, slicing reveals its moist and fluffy interior, making it ready for sandwiches or toasting.
Nutrition and Serving Suggestions
This low carb almond flour sandwich bread yields approximately 10 slices, making it a practical option for meal planning.
Each slice contains around 120 calories, with 10 grams of fat and only 3 grams of carbohydrates, making it suitable for various dietary preferences.
Serve it with your favorite spreads, or use it as a base for sandwiches filled with fresh vegetables and proteins for a wholesome meal.
Creating a Wholesome Kitchen Atmosphere
The presentation of this bread can enhance any kitchen setting.
Placing the freshly baked loaf on a wooden cutting board, surrounded by a jar of almond flour and fresh herbs, creates an inviting and wholesome atmosphere.
This not only showcases the bread’s golden crust but also emphasizes the use of simple, natural ingredients in your cooking.
Easy Low Carb Sandwich Bread Recipe
This sandwich bread is made with almond flour, eggs, and a few other ingredients to create a fluffy and moist loaf. It takes about 60 minutes from start to finish and yields 10 slices.
Ingredients
- 2 cups almond flour
- 1/4 cup coconut flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 5 large eggs
- 1/4 cup melted coconut oil or butter
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder optional
- 1/2 teaspoon onion powder optional
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine almond flour, coconut flour, baking powder, salt, and optional garlic and onion powder.
- Combine Wet Ingredients: In another bowl, whisk together the eggs, melted coconut oil or butter, and apple cider vinegar.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until well combined. The batter will be thick.
- Transfer to Pan: Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 10 slices
- Calories: 120kcal
- Fat: 10g
- Protein: 5g
- Carbohydrates: 3g