This lemon pound cake is a delightful dessert that combines the zesty flavor of lemon with a moist, rich texture. Perfectly suited for a bread machine, this recipe simplifies the process while delivering a deliciously sweet treat.
With just a few ingredients and minimal effort, you can enjoy a homemade lemon pound cake that pairs wonderfully with tea or coffee.
Overview of Lemon Pound Cake
Lemon pound cake is a delightful treat that captures the essence of citrus in every bite. Its golden brown exterior gives way to a moist and fluffy interior, making it a favorite for many.
This cake is not just a dessert; it’s a perfect companion for tea or coffee, enhancing any gathering or quiet afternoon.
Ingredients for a Zesty Delight
The beauty of this lemon pound cake lies in its simple yet effective ingredients. Fresh lemon juice and zest are key players, providing that bright, refreshing flavor that makes this cake stand out.
With just a handful of items like butter, sugar, eggs, and flour, you can create a deliciously sweet treat that feels indulgent without being overly complicated.
Preparation Made Easy
Using a bread machine simplifies the baking process significantly. Start by preparing the bread pan according to the manufacturer’s instructions, ensuring a smooth baking experience.
Mixing the wet ingredients is the first step, where creaming butter and sugar together creates a light and fluffy base. Adding eggs one at a time ensures a well-blended mixture, followed by the zesty lemon juice and zest.
Combining Flavors
Next, the dry ingredients come into play. Whisking together flour, baking powder, and salt creates a balanced mixture that will complement the wet ingredients perfectly.
It’s important to combine these mixtures gently, stirring until just combined to maintain the cake’s light texture. Overmixing can lead to a denser cake, so a light hand is essential.
Baking to Perfection
Once the batter is ready, pour it into the prepared bread pan and place it in the bread machine. Selecting the appropriate setting, such as ‘Cake’ or ‘Quick Bread,’ allows the machine to work its magic.
After about an hour, the delightful aroma of lemon will fill your kitchen, signaling that the cake is nearly ready. Allow it to cool slightly before transferring it to a wire rack for complete cooling.
Serving Suggestions
This lemon pound cake is best enjoyed with a light dusting of powdered sugar and thin lemon slices on top, adding a touch of elegance.
Pair it with a warm cup of tea for a cozy afternoon treat or serve it at gatherings to impress your guests. Its inviting appearance and refreshing taste make it a standout dessert that everyone will love.
Easy Bread Machine Lemon Pound Cake Recipe
This lemon pound cake is made with fresh lemon juice and zest, resulting in a bright and refreshing flavor. The recipe takes about 1 hour and 30 minutes from start to finish and yields one loaf.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the Bread Machine: Grease the bread pan and kneading blade according to the manufacturer’s instructions.
- Mix Wet Ingredients: In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon juice, lemon zest, and vanilla extract.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Add to Bread Machine: Pour the batter into the prepared bread pan and place it in the bread machine.
- Select the Program: Choose the ‘Cake’ or ‘Quick Bread’ setting on your bread machine and start the cycle.
- Cool and Serve: Once the baking cycle is complete, carefully remove the bread pan from the machine and let it cool for about 10 minutes. Then, transfer the cake to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 10 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g