This classic bread machine loaf recipe is perfect for beginners and experienced bakers alike. With just a few simple ingredients, you can create a fresh, homemade loaf of bread right in your bread machine.
The process is straightforward, allowing you to enjoy the aroma of baking bread without the hassle of kneading and rising.
The Comfort of Homemade Bread
There’s something truly special about the aroma of freshly baked bread wafting through your home.
The warmth and comfort that a loaf of bread brings can transform any kitchen into a cozy haven.
Whether you’re an experienced baker or just starting out, using a bread machine simplifies the process, allowing you to enjoy the fruits of your labor without the usual fuss.
Why Choose a Bread Machine?
Using a bread machine takes the guesswork out of baking.
With precise settings and automated mixing, kneading, and baking, you can achieve consistent results every time.
This method is particularly appealing for those with busy schedules, as it allows you to set it and forget it, freeing up your time for other activities.
The Perfect Loaf: Texture and Flavor
A well-made loaf from a bread machine boasts a golden-brown crust and a soft, fluffy interior.
The combination of warm water, sugar, and yeast creates a delightful rise, resulting in an airy texture that is perfect for sandwiches or simply enjoying with butter.
Each slice reveals the beautiful crumb structure, making it an inviting addition to any meal.
Ingredients That Matter
Creating this classic loaf requires just a handful of simple ingredients.
Warm water activates the yeast, while sugar provides the necessary fuel for fermentation.
Bread flour is essential for achieving that perfect texture, and a touch of salt enhances the overall flavor. The beauty of this recipe lies in its simplicity, making it accessible for anyone looking to bake at home.
Step-by-Step Process
The process begins with adding the ingredients to the bread machine in the correct order.
Once the machine is set, it takes care of the mixing and baking, allowing you to relax while it works its magic.
After the baking cycle is complete, let the bread cool slightly before slicing. This step is crucial for maintaining the loaf’s structure and ensuring each slice is perfect.
Serving Suggestions
Freshly baked bread is incredibly versatile.
Serve it warm with a pat of butter for a simple treat, or use it as the foundation for your favorite sandwiches.
Pair it with soups or salads for a complete meal, or enjoy it toasted with jam for breakfast. The possibilities are endless, making this loaf a staple in any kitchen.
Easy Bread Machine Loaf Recipe
This bread machine loaf features a soft, fluffy texture with a golden crust. The recipe takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons bread machine yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add the sugar and oil, then add the bread flour on top. Make a small well in the flour and add the salt and yeast.
- Select Settings: Close the lid and select the Basic or White Bread setting on your bread machine. Choose the crust color preference (light, medium, or dark).
- Start the Machine: Press the Start button to begin the mixing and baking process.
- Cool the Bread: Once the baking cycle is complete, carefully remove the bread pan from the machine. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and Serve: Once cooled, slice the bread and serve as desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g