This lemon cake recipe is designed specifically for bread machines, making it easy to prepare a moist and flavorful dessert. The bright citrus flavor pairs perfectly with a light, fluffy texture, making it a delightful treat for any occasion.
Using a bread machine simplifies the process, allowing you to enjoy homemade lemon cake without the hassle of traditional baking methods.
Why Choose a Bread Machine for Baking?
Baking with a bread machine offers convenience and simplicity, making it an ideal choice for those who want to enjoy homemade treats without the fuss of traditional methods.
The automatic settings take the guesswork out of the process, allowing you to focus on the joy of baking.
With just a few ingredients and minimal preparation, you can create a delightful lemon cake that is both moist and fluffy, perfect for any occasion.
Ingredients for a Refreshing Lemon Cake
This lemon cake recipe features a blend of all-purpose and cake flour, which contributes to its light texture.
Fresh lemon juice and zest are key components, providing a vibrant citrus flavor that elevates the cake.
Other ingredients include softened butter, eggs, milk, and a few baking essentials, all of which work together to create a delicious dessert that serves approximately eight slices.
Preparation Steps to Follow
Begin by preparing your bread machine, ensuring the pan is clean and correctly assembled.
In a mixing bowl, cream together the softened butter and sugar until smooth, then incorporate the eggs one at a time, mixing thoroughly after each addition.
Next, add the milk, lemon juice, lemon zest, and vanilla extract, stirring until everything is well combined.
Combining Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt.
This step is essential to ensure that the leavening agents are evenly distributed throughout the flour mixture.
Gradually add the dry ingredients to the wet mixture, mixing until just combined to avoid overworking the batter.
Baking the Cake
Once your batter is ready, pour it into the bread machine pan and close the lid securely.
Select the cake setting on your bread machine and start the cycle.
As the cake bakes, the delightful aroma of lemon will fill your kitchen, creating an inviting atmosphere.
Cooling and Serving Your Lemon Cake
After the baking cycle is complete, carefully remove the pan from the machine and allow the cake to cool for a few minutes.
Transfer it to a wire rack to cool completely before slicing.
For a lovely presentation, dust the top with powdered sugar and garnish with thin slices of fresh lemon, enhancing the cake’s visual appeal and flavor.
Easy Bread Machine Lemon Cake Recipe
This lemon cake is made with fresh lemon juice and zest, resulting in a refreshing flavor. The recipe takes about 1 hour and 30 minutes from start to finish and serves approximately 8 slices.
Ingredients
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Bread Machine: Ensure the bread machine pan is clean and properly assembled.
- Mix Ingredients: In a mixing bowl, combine the softened butter and sugar, and beat until creamy. Add the eggs one at a time, mixing well after each addition.
- Add Wet Ingredients: Stir in the milk, lemon juice, lemon zest, and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cake flour, baking powder, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour into Bread Machine: Pour the batter into the bread machine pan and close the lid.
- Select the Cake Setting: Choose the cake setting on your bread machine and start the cycle.
- Cool and Serve: Once the baking cycle is complete, carefully remove the pan from the machine and let the cake cool for a few minutes before transferring it to a wire rack to cool completely. Slice and serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 30 minutes
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 38g