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Creative Sourdough Cookie Recipes
Now that you have a solid understanding of why you should never discard your sourdough discard, let’s dive into some delicious and creative cookie recipes that will transform your leftover sourdough into cookie perfection. Each recipe below is designed to highlight the unique flavor and texture of sourdough, while also being easy to follow.
1. Sourdough Chocolate Chip Cookies
Chocolate chip cookies are a classic favorite, and adding sourdough discard gives them a delightful tang. Here’s how to make them:
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup sourdough discard
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- Add the sourdough discard, eggs, and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until edges are golden brown. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
2. Sourdough Oatmeal Raisin Cookies
These chewy oatmeal cookies are packed with fiber and flavor. The sourdough adds a depth that pairs beautifully with the sweetness of raisins.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup sourdough discard
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups old-fashioned rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup raisins
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until fluffy.
- Add the sourdough discard, eggs, and vanilla, mixing until fully incorporated.
- In another bowl, combine the oats, flour, baking soda, cinnamon, and salt.
- Mix the dry ingredients into the wet mixture until just combined, then fold in the raisins.
- Drop spoonfuls of dough onto a prepared baking sheet, spacing them evenly.
- Bake for 10-12 minutes, until the edges are golden. Let cool on the sheet for a few minutes before transferring to a wire rack.
3. Sourdough Snickerdoodles
Snickerdoodles are known for their cinnamon-sugar coating, and adding sourdough gives them a wonderful chewiness.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup sourdough discard
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons sugar (for rolling)
- 2 teaspoons cinnamon (for rolling)
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the sourdough discard and eggs, mixing until well combined.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- In a small bowl, mix together the sugar and cinnamon for rolling.
- Roll the dough into balls, then roll each ball in the cinnamon-sugar mixture.
- Place on a lined baking sheet and bake for 10-12 minutes, until the edges are set. Let cool before serving.
4. Sourdough Peanut Butter Cookies
If you’re a peanut butter lover, these cookies are for you! The sourdough adds a unique twist to this classic treat.
- Ingredients:
- 1 cup peanut butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup sourdough discard
- 1 large egg
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the peanut butter, granulated sugar, brown sugar, sourdough discard, egg, baking soda, and salt.
- Mix until smooth and well blended.
- Drop rounded tablespoons of dough onto a baking sheet, spacing them evenly apart.
- Use a fork to create a crisscross pattern on the tops of the cookies.
- Bake for 10-12 minutes, or until the edges are lightly browned. Let cool on the baking sheet for a few minutes before transferring to a wire rack.
5. Sourdough Lemon Cookies
For a refreshing twist, try these tangy lemon cookies. The sourdough adds complexity to the bright citrus flavor.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup sourdough discard
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until fluffy.
- Add the sourdough discard, eggs, lemon zest, and lemon juice, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Drop spoonfuls of dough onto a prepared baking sheet and bake for 10-12 minutes, or until the edges are slightly golden. Allow to cool before serving.
Conclusion
Transforming leftover sourdough discard into delicious cookies is not only a great way to reduce waste, but it also opens up a world of flavor possibilities. From classic chocolate chip to tangy lemon, these recipes showcase the versatility of sourdough in baking. So the next time you have sourdough discard, don’t toss it; instead, whip up a batch of these delightful cookies and enjoy the wonderful taste of sourdough in a sweet treat!
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6. Sourdough Oatmeal Raisin Cookies
If you enjoy the chewy texture of oatmeal cookies, this sourdough variation will not disappoint. The sourdough adds a nice depth to the classic flavors of oats and raisins.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup sourdough discard
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup raisins
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the butter, brown sugar, and granulated sugar until creamy.
- Add the sourdough discard, eggs, and vanilla, mixing until smooth.
- In another bowl, combine oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring in the raisins last.
- Drop spoonfuls of dough onto a baking sheet and bake for 12-15 minutes, or until golden brown. Let cool before enjoying.
7. Sourdough Snickerdoodle Cookies
Snickerdoodles are known for their cinnamon-sugar coating, and adding sourdough gives them a delightful tangy flavor. These cookies are perfect for any occasion!
- Ingredients:
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1/2 cup sourdough discard
- 2 large eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar (for rolling)
- 1 tablespoon ground cinnamon (for rolling)
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the sourdough discard and eggs, mixing until combined.
- In a separate bowl, whisk the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture until well combined.
- In a small bowl, mix the sugar and cinnamon for rolling.
- Roll the dough into balls, then coat in the cinnamon-sugar mixture. Place on a baking sheet and bake for 10-12 minutes. Allow to cool before serving.
8. Chocolate Chip Sourdough Cookies
It’s hard to beat the classic chocolate chip cookie, and adding sourdough gives it a unique twist. This recipe will surely become a family favorite!
- Ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 cup sourdough discard
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter, granulated sugar, and brown sugar together.
- Add the sourdough discard, eggs, and vanilla, mixing until well blended.
- In another bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring in the chocolate chips last.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes. Let cool before enjoying these scrumptious cookies.
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9. Sourdough Oatmeal Raisin Cookies
These hearty oatmeal raisin cookies are elevated with sourdough, adding depth and a chewy texture that will have everyone coming back for more.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup sourdough discard
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup raisins
- Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the sourdough discard, eggs, and vanilla extract, mixing well.
- In another bowl, combine the oats, flour, baking soda, salt, and cinnamon.
- Gradually stir the dry ingredients into the wet mixture until just combined. Fold in the raisins.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes. Cool on a wire rack.
10. Nutty Sourdough Cookies
Infuse your leftover sourdough with nutty goodness! These cookies are packed with flavor and crunch, thanks to the addition of nuts.
- Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup sourdough discard
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup chopped nuts (walnuts, pecans, or almonds)
- Instructions:
- Preheat your oven to 350°F (175°C).
- Cream together the butter, brown sugar, and granulated sugar in a large bowl.
- Mix in the sourdough discard and eggs until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, then fold in the chopped nuts.
- Drop by spoonfuls onto a baking sheet and bake for 10-12 minutes. Allow to cool before serving.
Conclusion
Don’t discard your discard! With these delicious and inventive sourdough cookie recipes, you can turn your leftover sourdough into a sweet treat that everyone will love. Whether you opt for classic chocolate chip, sweet snickerdoodles, or hearty oatmeal raisin cookies, you’ll be amazed at the delightful flavors that sourdough can bring to your baking. Happy baking!
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