Want to impress your guests with a stunning dish that’s as delicious as it is beautiful? This layered potato tower is your answer! It’s not just a meal; it’s a centerpiece that showcases the versatility of potatoes, bringing both elegance and flavor to your table.
Each layer of this potato tower is filled with creamy textures and rich flavors, making every slice a delightful experience. The best part? You can customize the fillings to match your taste, whether you prefer cheese, herbs, or even some sautéed vegetables.
The Ultimate Potato Tower
This layered potato tower is a feast for both the eyes and the palate.
With its thinly sliced potatoes
The Ultimate Potato Tower
This layered potato tower features thinly sliced potatoes baked to perfection, interspersed with creamy cheese and aromatic herbs. It’s a delightful combination of crispy edges and soft interiors, creating a taste that’s both comforting and sophisticated.
Ingredients
- 4 large potatoes, peeled and thinly sliced
- 2 cups shredded cheese (e.g., cheddar, mozzarella)
- 1 cup heavy cream
- 2 tablespoons butter, melted
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary
- Fresh parsley for garnish
Instructions
- Prepare the Oven: Preheat your oven to 375°F (190°C).
- Layer the Potatoes: In a greased round baking dish, arrange a layer of potato slices, slightly overlapping them. Season with salt, pepper, and garlic powder, then sprinkle a layer of cheese on top.
- Repeat the Layers: Continue layering potatoes and cheese until all ingredients are used, finishing with a layer of potatoes on top.
- Add Cream: Pour heavy cream evenly over the top layer of potatoes and drizzle with melted butter.
- Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and the potatoes are tender.
- Serve: Let the dish cool for a few minutes before slicing. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 6 servings
- Calories: 350kcal
- Fat: 22g
- Protein: 12g
- Carbohydrates: 30g