These jelly-filled Christmas cookies are a delightful treat that adds a festive touch to your holiday baking. With a buttery dough and sweet fruit filling, they are perfect for sharing with family and friends.
The recipe is simple and can be customized with your favorite jelly flavors. These cookies are sure to become a holiday favorite.
Creating the Perfect Holiday Atmosphere
Setting the stage for your festive gathering is essential. A plate of jelly-filled Christmas cookies can transform any space into a warm and inviting environment.
Choose a red and green holiday-themed plate to showcase your cookies. The vibrant colors will enhance the festive spirit and draw attention to the delightful treats.
Surround the plate with twinkling fairy lights and other holiday decorations. This creates a cozy backdrop that complements the cookies’ colorful jelly fillings, making them even more appealing.
The Joy of Jelly-Filled Cookies
Jelly-filled Christmas cookies are not just a treat; they embody the joy of the holiday season. These cookies feature a buttery base that perfectly complements the sweet and tangy jelly filling.
With a variety of jelly options, you can customize each cookie to suit different tastes. Raspberry, apricot, or strawberry jellies add a burst of color and flavor, making every bite a delightful surprise.
Preparation Tips for Success
Preparation is key to achieving the best results. Start by gathering all your ingredients and tools before you begin. This ensures a smooth baking process.
Preheating your oven to the right temperature is crucial. A well-prepared oven guarantees even baking, resulting in cookies that are perfectly golden on the edges.
Shaping and Filling the Cookies
Shaping the cookies is a fun part of the process. Roll the dough into small balls and create a slight indentation in the center of each one. This is where the jelly will go, so make sure the indentation is deep enough to hold a generous spoonful.
Filling the cookies with jelly is where the magic happens. Use a variety of jellies to create a colorful assortment that will impress your guests. Each cookie can be a surprise, showcasing different flavors and colors.
Finishing Touches
Once your cookies are baked and cooled, the final touch is dusting them with powdered sugar. This adds a beautiful finish and a hint of sweetness that complements the jelly filling.
Arrange the cookies on your festive plate and step back to admire your work. The combination of colors, textures, and flavors will surely be a highlight of your holiday celebrations.
Sharing the Festive Spirit
These jelly-filled Christmas cookies are perfect for sharing with family and friends. They make great gifts or can be served at holiday parties, spreading joy and cheer.
Encourage your loved ones to join in the baking process. It’s a wonderful way to create lasting memories while enjoying delicious treats together.
Delicious Jelly-Filled Christmas Cookies
These cookies feature a tender, buttery base filled with your choice of jelly, creating a sweet and tangy flavor. The recipe yields about 24 cookies and takes approximately 1 hour to prepare and bake.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup jelly or jam of your choice (e.g., raspberry, apricot, or strawberry)
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
- Shape Cookies: Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet. Make a small indentation in the center of each ball with your thumb.
- Fill with Jelly: Spoon a small amount of jelly into each indentation.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
- Dust with Powdered Sugar: Once cooled, dust the cookies with powdered sugar before serving.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g