These jam-filled Christmas cookies are a delightful treat perfect for the holiday season. With a buttery dough and sweet fruit filling, they make a wonderful addition to any festive cookie platter.
The recipe is simple and can be customized with your favorite jams, such as raspberry, apricot, or strawberry, to suit your taste.
Festive Appeal of Jam-Filled Cookies
There’s something truly special about the sight of a plate filled with jam-filled Christmas cookies during the holiday season. These treats not only bring joy but also add a splash of color to any festive gathering.
The vibrant hues of raspberry, apricot, and strawberry jams peek through the soft, buttery dough, inviting everyone to indulge.
Each cookie is lightly dusted with powdered sugar, enhancing its charm and making it a delightful addition to any dessert table.
Creating the Perfect Dough
The foundation of these cookies lies in the dough, which is soft and tender.
Using quality ingredients like unsalted butter and granulated sugar ensures a rich flavor that complements the sweet jam filling perfectly.
Mixing the dry ingredients separately before combining them with the creamed butter and sugar helps achieve a consistent texture, making the dough easy to work with.
Choosing Your Favorite Jams
One of the best aspects of these cookies is the versatility in jam selection.
Whether you prefer the tartness of raspberry, the sweetness of apricot, or the classic taste of strawberry, the choice is yours.
Feel free to mix and match flavors to create a colorful assortment that will appeal to all palates.
Shaping and Filling the Cookies
Shaping the cookies is a fun part of the process.
Rolling the dough into small balls and creating a little indentation for the jam adds a personal touch.
Be careful not to overfill each cookie, as this can lead to messy baking but also adds to the excitement of the reveal once they are baked.
Baking to Perfection
Baking these cookies at the right temperature is key to achieving that golden edge while keeping the center soft.
Watching them closely as they bake ensures they don’t overcook, allowing the jam to bubble just slightly without spilling over.
Once they come out of the oven, letting them cool on a wire rack helps maintain their texture.
Serving and Enjoying
Once cooled, a light dusting of powdered sugar adds a festive touch, making these cookies even more inviting.
Arranging them on a decorative plate alongside holiday ornaments and a sprig of holly creates a cheerful presentation that is sure to impress guests.
These jam-filled Christmas cookies are not just a treat; they are a celebration of the season, perfect for sharing with family and friends.
Easy Jam-Filled Christmas Cookies
These cookies feature a soft, tender base with a sweet jam center. The recipe takes about 1 hour from start to finish and yields approximately 24 cookies.
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup fruit jam (raspberry, apricot, or strawberry)
- Powdered sugar for dusting (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
- Shape Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use your thumb or the back of a spoon to create a small indentation in the center of each ball.
- Fill with Jam: Spoon a small amount of jam into each indentation, being careful not to overfill.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
- Serve: Once cooled, dust with powdered sugar if desired and enjoy your festive cookies!
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Servings: 24 cookies
- Calories: 120kcal
- Fat: 8g
- Protein: 1g
- Carbohydrates: 12g