This jalapeño cheese bread is a flavorful and spicy addition to any meal. Made in a bread machine, it combines the heat of jalapeños with the richness of cheese for a delicious loaf that is perfect for sandwiches or as a side.
The recipe is simple and requires minimal hands-on time, allowing you to enjoy freshly baked bread with ease.
Overview of Jalapeño Cheese Bread
This jalapeño cheese bread is a delightful fusion of flavors that brings a touch of warmth to any meal. The combination of spicy jalapeños and rich cheese creates a unique taste that is both comforting and exciting.
Perfect for sandwiches or as a side dish, this bread is sure to impress. Its golden-brown crust and soft, cheesy interior make it a standout choice for gatherings or a cozy night in.
Ingredients for Success
To create this mouthwatering bread, you’ll need a few simple ingredients. The base consists of warm water, olive oil, and sugar, which help activate the yeast and create a fluffy texture.
Adding bread flour, salt, and active dry yeast forms the foundation of the loaf. The real stars, however, are the shredded cheddar cheese and diced jalapeños, which infuse the bread with flavor and a bit of heat.
Preparation Made Easy
One of the best aspects of this recipe is its simplicity. With a bread machine, you can effortlessly mix, knead, and bake the bread without much hands-on time.
Start by adding the warm water, olive oil, and sugar to the machine, followed by the dry ingredients. Be mindful to keep the yeast away from the salt until it’s time to mix.
Mixing in Flavor
Once the initial ingredients are in place, it’s time to incorporate the cheese and jalapeños. This step is where the bread transforms into something special, with the cheese melting into the dough and the jalapeños adding a spicy kick.
For those who enjoy a hint of garlic, a sprinkle of garlic powder can elevate the flavor even further. Selecting the appropriate setting on your bread machine ensures a perfect bake every time.
Cooling and Slicing
After the baking cycle is complete, patience is key. Allow the bread to cool on a wire rack for at least 30 minutes. This step helps the texture set, making it easier to slice.
Once cooled, you can slice into the loaf, revealing the gooey cheese and bits of jalapeño within. The inviting aroma is sure to draw everyone in.
Serving Suggestions
This jalapeño cheese bread is versatile and can be enjoyed in various ways. Serve it warm, toasted, or as a side to your favorite dishes. It pairs wonderfully with soups, salads, or as a base for sandwiches.
With its delicious flavor and appealing presentation, this bread is bound to become a favorite in your home. Enjoy the delightful combination of cheese and spice in every bite!
Easy Jalapeño Cheese Bread Recipe
This bread features a soft, cheesy interior with bits of jalapeño for a spicy kick. It takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 3 cups bread flour
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1 teaspoon garlic powder (optional)
Instructions
- Add Ingredients: In the bread machine pan, add the warm water, olive oil, and sugar. Then, add the bread flour, salt, and yeast. Make sure the yeast does not touch the salt directly.
- Mix in Cheese and Jalapeños: Add the shredded cheddar cheese, diced jalapeños, and garlic powder if using. Select the ‘Basic’ or ‘White Bread’ setting on your bread machine.
- Start the Machine: Close the lid and start the bread machine. It will mix, knead, rise, and bake the bread automatically.
- Cool the Bread: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.
- Serve: Slice the bread and enjoy it warm or toasted, perfect for sandwiches or as a side to your favorite dishes.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 180kcal
- Fat: 7g
- Protein: 6g
- Carbohydrates: 24g