This easy bread machine recipe allows you to enjoy fresh, homemade bread with minimal effort. Using a bread machine simplifies the process, making it perfect for beginners and busy individuals alike.
The recipe requires basic ingredients and takes advantage of the machine’s automatic mixing, kneading, and baking functions.
Creating the Perfect Loaf
Homemade bread offers a unique satisfaction that store-bought varieties often lack. The aroma of freshly baked bread fills the kitchen, creating a warm and inviting atmosphere.
Using a bread machine simplifies the entire process, making it accessible for anyone, regardless of baking experience. With just a few simple ingredients, you can create a loaf that rivals those from your favorite bakery.
Essential Ingredients for Success
The beauty of this recipe lies in its simplicity. You only need a handful of ingredients, most of which are pantry staples.
Warm water activates the yeast, while sugar provides the necessary energy for fermentation. Vegetable oil adds moisture, and salt enhances flavor. Finally, bread flour is key to achieving that soft, fluffy texture that makes every slice irresistible.
Step-by-Step Process
Getting started with your bread machine is straightforward. Begin by pouring warm water into the pan, followed by sugar, oil, and salt.
Next, add the bread flour, ensuring it completely covers the liquid. This step is crucial for proper mixing. Finally, create a small well in the flour and add the yeast, allowing it to activate without direct contact with the liquid initially.
Setting Up Your Bread Machine
Once your ingredients are in place, close the lid and select the appropriate settings on your machine.
Choosing the Basic or White Bread setting is ideal for this recipe. If your machine allows, you can also select the desired crust color. After making your selections, press the Start button and let the machine do the work.
Cooling and Slicing
After the baking cycle is complete, carefully remove the bread from the pan. It’s essential to let it cool on a wire rack to prevent the crust from becoming soggy.
Once cooled, slice into the loaf and enjoy the soft, airy interior. Each slice is perfect for sandwiches, toast, or simply enjoying with a bit of butter.
Enjoying Your Homemade Bread
There’s nothing quite like the satisfaction of slicing into a freshly baked loaf. The golden-brown crust gives way to a soft and fluffy interior, making it a delightful addition to any meal.
Whether you’re preparing breakfast toast or a hearty sandwich, this homemade bread will elevate your culinary experience. Plus, the ease of using a bread machine means you can enjoy this treat without spending hours in the kitchen.
Simple Bread Machine Recipe
This bread machine recipe yields a soft and fluffy loaf of bread, perfect for sandwiches or toast. The process takes about 3 hours from start to finish and serves 12 slices.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons bread machine yeast
Instructions
- Add Ingredients: Pour warm water into the bread machine pan. Add sugar, oil, and salt. Then, add the bread flour on top, ensuring it covers the liquid completely.
- Add Yeast: Make a small well in the center of the flour and add the bread machine yeast.
- Select Settings: Close the lid and select the Basic or White Bread setting on your bread machine. Choose the desired crust color if applicable.
- Start the Machine: Press the Start button to begin the mixing, kneading, and baking process.
- Cool the Bread: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g