This Indian egg bread sandwich is a quick and satisfying meal, perfect for breakfast or a light lunch. Made with boiled eggs, spices, and fresh vegetables, it offers a flavorful twist on the classic sandwich.
The recipe is simple and can be customized with your choice of bread and additional ingredients like chutney or cheese.
Preparation of the Filling
Creating the filling for the Indian egg bread sandwich is a straightforward process that packs a punch of flavor. Start by gathering your ingredients: chopped boiled eggs, finely diced onions, and tomatoes.
In a mixing bowl, combine the boiled eggs with the onions and tomatoes. To enhance the taste, add mayonnaise or yogurt, along with mustard or green chutney if you prefer a bit of zest. Sprinkle in red chili powder and salt, adjusting to your taste. Mix everything thoroughly until well combined.
Assembling the Sandwich
Once your filling is ready, it’s time to assemble the sandwich. Take two slices of your preferred bread, whether it’s white, whole wheat, or any other variety you enjoy.
Spread the egg mixture generously on one slice of bread. Place the second slice on top to create a complete sandwich. This step is crucial as it holds all the delicious flavors together.
Toasting the Sandwich
To achieve that perfect golden-brown crust, heat a skillet over medium heat. Add a bit of butter or oil to the pan to ensure a crispy exterior.
Carefully place the assembled sandwich in the skillet. Toast it for about 2-3 minutes on each side, or until it reaches your desired level of crispiness. The aroma of the toasting bread will surely whet your appetite.
Serving the Sandwich
Once toasted to perfection, remove the sandwich from the skillet. For a touch of freshness, cut it in half and garnish with fresh coriander leaves.
Serve the sandwich hot, accompanied by a side of spicy green chutney. This adds an extra layer of flavor that complements the egg filling beautifully.
Enjoying the Meal
This Indian egg bread sandwich is not just a meal; it’s an experience. The combination of textures and flavors creates a delightful bite every time.
Whether enjoyed for breakfast or as a light lunch, this sandwich is sure to satisfy your cravings. The cozy kitchen setting enhances the inviting appeal, making it a perfect dish to share with family or friends.
Customization Options
One of the best aspects of this sandwich is its versatility. Feel free to customize the filling with additional ingredients like cheese, herbs, or even different spices to suit your taste.
You can also experiment with various types of bread or serve it with different chutneys to create a unique flavor profile. The possibilities are endless, making this sandwich a delightful staple in your meal rotation.
Easy Indian Egg Sandwich Recipe
This sandwich features a filling made from mashed boiled eggs mixed with onions, tomatoes, and spices, all sandwiched between slices of bread. It takes about 20 minutes to prepare and serves 2 people.
Ingredients
- 4 boiled eggs, peeled and chopped
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 2 tablespoons mayonnaise or yogurt
- 1 teaspoon mustard or green chutney (optional)
- 1/2 teaspoon red chili powder
- 1/4 teaspoon salt, adjust to taste
- 2 slices of bread (white, whole wheat, or your choice)
- Butter or oil for toasting
- Fresh coriander leaves for garnish (optional)
Instructions
- Prepare the Filling: In a bowl, combine the chopped boiled eggs, onion, tomato, mayonnaise or yogurt, mustard or chutney, red chili powder, and salt. Mix well until combined.
- Assemble the Sandwich: Spread the egg mixture evenly on one slice of bread. Top with the second slice to form a sandwich.
- Toast the Sandwich: Heat a skillet over medium heat and add butter or oil. Place the sandwich in the skillet and toast until golden brown on both sides, about 2-3 minutes per side.
- Serve: Remove the sandwich from the skillet, cut it in half, and garnish with fresh coriander leaves if desired. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 2 sandwiches
- Calories: 300kcal
- Fat: 18g
- Protein: 12g
- Carbohydrates: 24g