This honey wheat bread is a wholesome and delicious option made effortlessly in a bread machine. The combination of whole wheat flour and honey creates a naturally sweet and nutty flavor, perfect for sandwiches or toast.
The recipe is simple and requires minimal hands-on time, allowing you to enjoy freshly baked bread with ease.
Creating the Perfect Honey Wheat Bread
Making honey wheat bread at home is a delightful experience that fills your kitchen with warmth and inviting aromas.
The combination of whole wheat flour and honey not only provides a naturally sweet flavor but also adds a nutty depth that elevates this bread beyond the ordinary.
Using a bread machine simplifies the process, allowing you to enjoy freshly baked bread without the hassle of kneading by hand.
Ingredients That Make a Difference
The key ingredients for this honey wheat bread include warm water, honey, vegetable oil, salt, whole wheat flour, bread flour, and active dry yeast.
Each component plays a vital role in achieving that perfect loaf.
The warm water activates the yeast, while honey adds sweetness and moisture, resulting in a soft, fluffy texture.
Step-by-Step Process
Begin by pouring warm water into the bread machine pan, followed by honey, vegetable oil, and salt.
Next, add the whole wheat flour and bread flour, ensuring they cover the liquid completely.
Creating a small well in the flour allows you to add the yeast without direct contact with the liquid, which is crucial for proper activation.
Setting Up Your Bread Machine
After adding the ingredients, select the whole wheat setting on your bread machine.
This setting is specifically designed to accommodate the denser texture of whole wheat flour, ensuring optimal results.
Don’t forget to choose your desired crust color before starting the machine.
The Baking Magic
Once you’ve set everything up, close the lid and let the machine work its magic.
The process typically takes around two and a half hours, during which the machine will mix, knead, rise, and bake the bread.
The anticipation builds as the aroma of freshly baked bread fills your home.
Cooling and Slicing
After the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack.
This step is essential to prevent the bread from becoming soggy.
Once cooled, slice the loaf to reveal its tender interior, and serve it with a drizzle of honey for an extra touch of sweetness.
Easy Bread Machine Honey Wheat Bread Recipe
This honey wheat bread features a soft texture and a subtle sweetness from honey. The recipe takes about 3 hours from start to finish and yields one loaf.
Ingredients
- 1 cup warm water (110°F)
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1 cup bread flour
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add honey, vegetable oil, and salt.
- Add Flours: Carefully add the whole wheat flour and bread flour on top of the liquid ingredients, ensuring they cover the liquid completely.
- Add Yeast: Make a small well in the center of the flour and add the active dry yeast.
- Select Settings: Choose the whole wheat setting on your bread machine and set the desired crust color.
- Start the Machine: Close the lid and start the bread machine. Allow it to mix, knead, rise, and bake according to the machine’s instructions.
- Cool and Slice: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 4g
- Carbohydrates: 22g