This honey oat bread is a wholesome and delicious option for your bread machine. The combination of oats and honey creates a slightly sweet and hearty loaf that is perfect for sandwiches or toast.
The recipe is simple and utilizes the bread machine for a hassle-free baking experience. Enjoy the aroma of freshly baked bread wafting through your kitchen.
Creating the Perfect Honey Oat Bread
Honey oat bread is a delightful addition to any kitchen, offering a unique blend of flavors and textures. This recipe is designed for a bread machine, making the process simple and efficient.
The combination of whole wheat flour, rolled oats, and honey results in a loaf that is both hearty and slightly sweet. The aroma of freshly baked bread fills the air, creating a warm atmosphere that invites everyone to gather around the kitchen.
Ingredients for Success
To create this wholesome bread, you’ll need a few essential ingredients. Start with warm water, which activates the yeast, followed by honey for natural sweetness.
Vegetable oil adds moisture, while salt enhances the overall flavor. Whole wheat flour and rolled oats provide the structure and heartiness of the loaf. Finally, active dry yeast is crucial for that perfect rise.
Step-by-Step Process
The first step involves adding the warm water to the bread machine pan, followed by honey, vegetable oil, and salt. It’s important to layer the ingredients correctly to ensure optimal mixing.
Next, add the whole wheat flour and rolled oats on top of the liquid ingredients. Make a small well in the center and carefully add the yeast. This method helps the yeast activate properly without being in direct contact with the salt initially.
Selecting the Right Settings
Once all ingredients are in place, close the lid of the bread machine and select the appropriate settings. Most machines have a whole wheat or basic bread option, along with a choice for crust color.
After selecting your preferences, simply press start and let the machine work its magic. The total baking time is approximately three hours, allowing you to relax while the bread bakes.
Cooling and Slicing
When the baking cycle is complete, carefully remove the bread from the pan. It’s essential to let it cool on a wire rack to prevent the bottom from becoming soggy.
Once cooled, slice the loaf to reveal its soft, fluffy interior filled with oats. The golden brown crust adds a rustic touch, making it visually appealing as well as delicious.
Serving Suggestions
This honey oat bread is versatile and can be enjoyed in various ways. Spread a layer of butter or a drizzle of honey on a warm slice for a simple treat.
It also makes an excellent base for sandwiches or toast, pairing well with both sweet and savory toppings. The combination of flavors and textures in this bread will surely impress family and friends alike.
Easy Honey Oat Bread for Bread Machine
This honey oat bread features a blend of whole wheat flour, rolled oats, and honey for natural sweetness. The recipe takes about 3 hours from start to finish and yields one 1.5-pound loaf.
Ingredients
- 1 cup warm water (110°F)
- 1/4 cup honey
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 2 cups whole wheat flour
- 1 cup rolled oats
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add honey, vegetable oil, and salt.
- Add Dry Ingredients: Carefully add the whole wheat flour and rolled oats on top of the liquid ingredients. Make a small well in the center and add the yeast.
- Select Settings: Close the lid and select the whole wheat or basic bread setting on your bread machine. Choose the desired crust color.
- Start the Machine: Press start and let the machine do the work. The total time will be approximately 3 hours.
- Cool and Slice: Once baking is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 50 minutes
- Total Time: 3 hours
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 4g
- Carbohydrates: 22g