This wheat sandwich bread recipe is designed for use in a bread machine, making it easy to prepare fresh, wholesome bread at home. The combination of whole wheat flour and vital wheat gluten creates a soft and fluffy texture, perfect for sandwiches or toast.
With simple ingredients and straightforward steps, you can enjoy the aroma of freshly baked bread without the hassle of traditional kneading.
Creating the Perfect Wheat Sandwich Bread
Crafting a loaf of wheat sandwich bread at home can be a rewarding experience. The aroma of freshly baked bread fills the kitchen, creating an inviting atmosphere that beckons everyone to gather around.
This recipe is tailored for a bread machine, making the process straightforward and accessible. With just a few ingredients, you can achieve a soft and fluffy texture that is ideal for sandwiches or toast.
The combination of whole wheat flour and vital wheat gluten is key to achieving that perfect rise and texture. Whole wheat flour adds nutritional value, while the vital wheat gluten ensures the bread maintains its structure and softness.
Ingredients for Success
To create this delightful loaf, you will need essential ingredients that work harmoniously together. Whole wheat flour serves as the base, providing the bread with its rich flavor and health benefits.
Vital wheat gluten enhances the bread’s texture, while honey or sugar adds a touch of sweetness. Vegetable oil or melted butter contributes to the moisture, ensuring each slice remains tender.
Don’t forget the warm water, which activates the yeast, and a pinch of salt to enhance the overall flavor. Each component plays a vital role in the final product, making it crucial to measure accurately.
Step-by-Step Process
Begin by adding the warm water, honey, and oil to the bread machine pan. Following this, layer the whole wheat flour, vital wheat gluten, and salt.
Creating a small well in the flour for the yeast is an important step, as it allows the yeast to activate properly without coming into direct contact with the salt initially.
After selecting the appropriate settings on your bread machine, simply press start and let the machine handle the mixing, kneading, rising, and baking. This hands-off approach is perfect for busy home cooks.
Cooling and Slicing
Once the baking cycle is complete, carefully remove the bread from the pan. Allow it to cool on a wire rack for at least 30 minutes. This cooling period is essential, as it helps the bread set and makes slicing easier.
After cooling, you can slice into the loaf to reveal its soft, fluffy interior. The golden brown crust provides a delightful contrast to the tender crumb, making each slice a treat.
Serving Suggestions
This wheat sandwich bread is incredibly versatile. It can be used for classic sandwiches, toasted for breakfast, or served alongside soups and salads.
Spread a bit of honey or your favorite jam on a slice for a simple yet satisfying snack. The wholesome flavor pairs beautifully with various toppings, making it a staple in any kitchen.
Consider stacking a few slices beside the loaf for an inviting presentation. The rustic kitchen setting, complete with a jar of honey and a bowl of whole wheat flour, enhances the warm and welcoming vibe of your homemade creation.
Nutritional Benefits
This wheat sandwich bread not only satisfies the palate but also offers nutritional benefits. Each slice is packed with fiber from the whole wheat flour, contributing to a balanced diet.
With approximately 120 calories per slice, it’s a wholesome choice for any meal. The protein content helps keep you full, making it a great option for lunch or breakfast.
Embrace the joy of homemade bread with this easy recipe, and enjoy the satisfaction of serving fresh, nutritious bread to your family and friends.
Easy Bread Machine Wheat Sandwich Bread Recipe
This recipe yields a delicious loaf of wheat sandwich bread that is perfect for everyday use. It takes about 3 hours from start to finish and serves 12 slices.
Ingredients
- 3 cups whole wheat flour
- 1/4 cup vital wheat gluten
- 1/4 cup honey or sugar
- 1 teaspoon salt
- 2 tablespoons vegetable oil or melted butter
- 1 1/4 cups warm water (110°F)
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients: In the bread machine pan, add the warm water, honey (or sugar), and oil. Then, add the whole wheat flour, vital wheat gluten, and salt. Make a small well in the flour and add the yeast.
- Select Settings: Close the lid and select the whole wheat or basic bread setting on your bread machine. Choose the desired crust color (light, medium, or dark).
- Start the Machine: Press start and let the machine do the work. The bread machine will mix, knead, rise, and bake the bread.
- Cool the Bread: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack for at least 30 minutes before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 20g