Homemade Sandwich Bread Without Vegetable Oil

This homemade sandwich bread recipe is perfect for those looking to avoid vegetable oil. Made with simple ingredients, it yields a soft and fluffy loaf that’s ideal for sandwiches or toast.

The process is straightforward and requires basic baking techniques. You can easily customize it by adding seeds or herbs for extra flavor.

Creating the Perfect Loaf

Homemade sandwich bread is a delightful addition to any kitchen. The process of making it is simple, requiring just a few basic ingredients.

Using all-purpose flour, active dry yeast, warm water, honey or sugar, salt, and unsalted butter, you can create a loaf that is not only fluffy but also versatile for various meals.

This recipe avoids vegetable oil, making it a healthier choice for those who prefer to keep their ingredients natural.

The Ingredients You Need

Gathering the right ingredients is essential for success.

For this sandwich bread, you will need 3 1/4 cups of all-purpose flour, which forms the base of the loaf.

The yeast is crucial for the rise, while the warm water activates it, creating that light and airy texture.

Honey or sugar adds a touch of sweetness, and salt enhances the overall flavor. Finally, melted unsalted butter contributes to the richness of the bread.

Step-by-Step Process

The process begins with activating the yeast. Combine warm water with honey or sugar and yeast, allowing it to froth for about 5-10 minutes.

Next, mix the dry ingredients by whisking together the flour and salt in a large bowl.

Pour the yeast mixture and melted butter into the flour, stirring until a dough forms.

Then, knead the dough on a floured surface for 8-10 minutes until it becomes smooth and elastic.

Letting the Dough Rise

Once kneaded, place the dough in a greased bowl and cover it with a clean cloth.

Allow it to rise in a warm area for about an hour, or until it doubles in size.

This first rise is crucial for developing the bread’s texture.

After the dough has risen, punch it down and shape it into a loaf, placing it in a greased loaf pan for the second rise.

Baking to Perfection

Preheat your oven to 350°F (175°C) while the dough rises for the second time.

This rise should take about 30-40 minutes, allowing the dough to rise above the rim of the pan.

Once ready, bake the bread for 30-35 minutes until it turns golden brown and sounds hollow when tapped.

Cooling and Enjoying

After baking, let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Cooling completely is essential for the best texture and flavor.

Once cooled, slice the loaf and enjoy it fresh or toasted, perfect for sandwiches or simply with butter.

This homemade sandwich bread is sure to become a staple in your kitchen, bringing warmth and comfort to every meal.

Easy Sandwich Bread Recipe

This sandwich bread features a blend of flour, yeast, and water, resulting in a light and airy texture. The recipe takes about 2 hours from start to finish and yields one loaf.

Ingredients

• 3 1/4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 cup warm water (110°F or 43°C)
• 2 tablespoons honey or sugar
• 1 teaspoon salt
• 2 tablespoons unsalted butter, melted

Instructions

1. Activate Yeast: In a small bowl, combine warm water, honey (or sugar), and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together flour and salt.
3. Combine Ingredients: Pour the yeast mixture and melted butter into the flour mixture. Stir until a dough forms.
4. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
6. Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
7. Second Rise: Cover the loaf and let it rise for another 30-40 minutes until it rises above the rim of the pan.
8. Preheat Oven: Preheat your oven to 350°F (175°C).
9. Bake: Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
10. Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 2 hours

• Servings: 12 slices
• Calories: 120kcal
• Fat: 2g
• Protein: 4g
• Carbohydrates: 22g