Homemade Sandwich Bread Recipe for Two Loaves

This homemade sandwich bread recipe yields two soft and fluffy loaves, perfect for sandwiches or toast. Made with simple ingredients like flour, yeast, and milk, it’s an easy way to enjoy fresh bread at home.

The process involves basic bread-making techniques and can be customized with whole wheat flour or seeds for added nutrition.

Creating the Perfect Loaf

Homemade sandwich bread is a delightful addition to any kitchen. The process begins with simple ingredients that come together to create something truly special.

Using all-purpose flour, sugar, salt, instant yeast, warm milk, and butter, you can achieve a tender crumb and a golden crust.

This recipe yields two loaves, making it perfect for families or for those who love to share.

With just a bit of time and care, you can enjoy the satisfaction of baking your own bread right at home.

Ingredients for Success

The foundation of great bread lies in its ingredients.

Four cups of all-purpose flour provide the structure, while sugar and salt enhance the flavor.

Instant yeast is essential for that perfect rise, and warm milk adds moisture and richness.

Softened butter not only contributes to the flavor but also ensures a soft crust.

These basic components come together to create a loaf that is versatile and delicious.

The Bread-Making Process

Making bread at home is a rewarding experience.

Start by mixing the dry ingredients in a large bowl, ensuring the yeast is evenly distributed.

Next, add the warm milk and water, followed by the softened butter.

Mix until a dough forms, then turn it out onto a floured surface for kneading.

Kneading for 8-10 minutes develops the gluten, resulting in a smooth and elastic dough.

Rising to the Occasion

Once kneaded, the dough needs to rise.

Place it in a greased bowl, cover it with a cloth, and let it sit in a warm area.

This first rise typically takes about an hour, allowing the dough to double in size.

After the first rise, punch down the dough to release the air, then divide it into two equal pieces.

Shape each piece into a loaf and place them in greased pans for the second rise.

Baking to Perfection

With the loaves shaped and risen, it’s time to bake.

Preheat your oven to 350°F (175°C) and bake the loaves for 25-30 minutes.

They should turn a beautiful golden brown and sound hollow when tapped on the bottom.

Once baked, remove the loaves from the pans and let them cool on a wire rack.

This cooling period is essential for achieving the right texture before slicing.

Enjoying Your Homemade Bread

Once cooled, your homemade sandwich bread is ready to be sliced.

Each slice reveals a fluffy interior, perfect for sandwiches, toast, or simply enjoying with butter.

Storing the bread properly will keep it fresh for days, allowing you to savor the fruits of your labor.

Whether you’re making a classic PB&J or a gourmet sandwich, this bread will elevate any meal.

Easy Two Loaves Sandwich Bread Recipe

This sandwich bread features a tender crumb and a golden crust, making it ideal for a variety of fillings. The recipe takes about 3 hours from start to finish and yields two loaves.

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 tablespoons unsalted butter, softened
• 2 teaspoons instant yeast
• 1 1/2 cups warm milk (about 110°F)
• 1/4 cup warm water (about 110°F)

Instructions

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
2. Add Wet Ingredients: Pour in the warm milk and water, and add the softened butter. Mix until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Loaves: Punch down the risen dough and divide it into two equal pieces. Shape each piece into a loaf and place them in greased loaf pans.
6. Second Rise: Cover the loaves and let them rise for another 30-45 minutes until they rise above the pans.
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Bake: Bake the loaves for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
9. Cool: Remove the loaves from the pans and let them cool on a wire rack before slicing.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 3 hours

• Servings: 16 slices
• Calories: 120kcal per slice
• Fat: 2g
• Protein: 4g
• Carbohydrates: 22g