This easy recipe for sandwich bread is perfect for making soft, fluffy loaves right in your bread maker. With just a few simple ingredients, you can enjoy fresh, homemade bread that’s ideal for sandwiches, toast, or simply enjoying with butter.
The process is straightforward, allowing you to set your bread maker and let it do the work while you attend to other tasks.
The Allure of Homemade Sandwich Bread
There’s something truly special about a loaf of homemade sandwich bread. The golden brown crust, the soft and fluffy interior, and the delightful aroma wafting through the kitchen create an inviting atmosphere that store-bought bread simply can’t replicate.
When you slice into a freshly baked loaf, the texture and warmth beckon you to create delicious sandwiches or simply enjoy it with a pat of butter. The satisfaction of making bread at home is unmatched, and the process is surprisingly simple.
Ingredients for Success
To create this delightful sandwich bread, you’ll need a few basic ingredients that you likely already have in your pantry. Flour, yeast, sugar, salt, and a bit of vegetable oil come together to form the foundation of your loaf.
The magic happens when these ingredients are combined in a bread maker, which takes care of mixing, kneading, and baking. This means you can focus on other tasks while your bread rises and bakes to perfection.
The Bread Maker Advantage
Using a bread maker simplifies the bread-making process significantly. Just add your ingredients in the correct order, select the appropriate settings, and let the machine do the work.
This method not only saves time but also ensures consistent results. Whether you prefer a light, medium, or dark crust, your bread maker can accommodate your preferences with ease.
Perfecting the Baking Process
Once you’ve added your ingredients and set the machine, the real fun begins. The bread maker will mix and knead the dough, allowing it to rise before baking it to a golden brown finish.
After the baking cycle is complete, it’s essential to let the bread cool properly. Allowing it to rest in the pan for a few minutes before transferring it to a wire rack helps maintain its texture and flavor.
Serving Suggestions
Once your loaf has cooled, the possibilities are endless. Slice it up for sandwiches, toast it for breakfast, or enjoy it fresh with homemade jam and butter. The fluffy texture pairs beautifully with a variety of toppings, making it a versatile addition to any meal.
Whether you’re preparing a classic peanut butter and jelly sandwich or a gourmet grilled cheese, this homemade bread will elevate your culinary creations.
Nutrition and Serving Size
This sandwich bread recipe yields approximately 12 slices, making it perfect for families or meal prep. Each slice contains around 120 calories, with a modest amount of fat and a good source of carbohydrates and protein.
With this homemade bread, you can enjoy a wholesome option that not only satisfies your hunger but also provides a sense of accomplishment in the kitchen.
Simple Bread Maker Sandwich Bread Recipe
This sandwich bread is made with basic ingredients including flour, yeast, sugar, and salt. The bread maker handles the mixing, kneading, and baking, resulting in a delicious loaf ready in about 3 hours.
Ingredients
- 1 cup warm water (110°F or 45°C)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 3 cups bread flour
- 2 teaspoons bread machine yeast
Instructions
- Add Ingredients: Pour the warm water into the bread maker pan. Add sugar, vegetable oil, and salt. Then, add the bread flour on top, making sure to cover the liquid completely.
- Add Yeast: Make a small well in the center of the flour and add the bread machine yeast.
- Select Settings: Place the pan in the bread maker and select the ‘Basic’ or ‘White Bread’ setting. Choose the desired crust color (light, medium, or dark) and set the timer if your machine has that option.
- Start the Machine: Press start and let the bread maker do its job. It will mix, knead, rise, and bake the bread.
- Cool the Bread: Once the baking cycle is complete, carefully remove the bread pan from the machine. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 4g
- Carbohydrates: 22g