This homemade bread dough recipe is perfect for making fresh, delicious loaves with the help of your KitchenAid mixer. Using simple ingredients, you can create a versatile dough that can be shaped into various types of bread.
The process is straightforward and ideal for both beginners and experienced bakers. You can customize the dough with herbs, seeds, or other flavorings to suit your taste.
Creating the Perfect Bread Dough
Making homemade bread starts with a solid dough recipe.
Using a KitchenAid mixer simplifies the process, allowing you to achieve a soft and elastic dough without the hassle of manual kneading.
This method is suitable for both novice bakers and seasoned pros, making it accessible to anyone eager to enjoy fresh bread.
Ingredients for Success
The ingredients are straightforward and can be easily found in most kitchens.
A combination of all-purpose flour, sugar, salt, active dry yeast, warm water, and olive oil creates the foundation for your bread.
Feel free to experiment with additional flavorings or herbs to personalize your loaf.
The Kneading Process
Kneading is a critical step in developing the dough’s structure.
By using the dough hook attachment on your KitchenAid mixer, you can knead the mixture on low speed for about 5-7 minutes.
This process helps to create a smooth and elastic dough that will rise beautifully.
Letting the Dough Rise
After kneading, the dough needs time to rise.
Transfer it to a greased bowl and cover it with a damp cloth, allowing it to rest in a warm environment for about an hour.
This first rise is essential for achieving a light and airy loaf.
Shaping and Second Rise
Once the dough has doubled in size, it’s time to shape it.
Divide the dough into two equal portions and form each into a loaf.
Place the shaped loaves in greased pans and let them rise again for 30-45 minutes, ensuring they become fluffy and well-formed.
Baking to Perfection
Preheat your oven to 375°F (190°C) to prepare for baking.
The loaves should bake for 25-30 minutes until they turn golden brown and sound hollow when tapped.
Once baked, allow the bread to cool on a wire rack before slicing to maintain its texture and flavor.
Easy KitchenAid Bread Dough Recipe
This bread dough recipe yields a soft and elastic dough that rises beautifully. The total time for preparation and baking is approximately 3 hours, and it makes enough dough for two standard loaves.
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F/43°C)
- 2 tablespoons olive oil
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In the KitchenAid mixing bowl, combine flour and salt. Mix briefly to combine.
- Combine Ingredients: Once the yeast mixture is frothy, add it to the flour mixture along with olive oil.
- Knead the Dough: Attach the dough hook to your KitchenAid mixer and knead on low speed for about 5-7 minutes until the dough is smooth and elastic.
- First Rise: Transfer the dough to a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Dough: Punch down the risen dough and divide it into two equal portions. Shape each portion into a loaf.
- Second Rise: Place the shaped loaves in greased loaf pans, cover, and let them rise for another 30-45 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the loaves for 25-30 minutes or until golden brown and the bread sounds hollow when tapped on the bottom.
- Cool: Remove from the pans and let the bread cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Servings: 2 loaves
- Calories: 150kcal per slice
- Fat: 2g
- Protein: 4g
- Carbohydrates: 28g