Are you craving a warm, buttery snack that’s bursting with flavor? These garlic knots made from pizza dough are the perfect solution. With just a few ingredients, you’ll have a tasty treat that’s ideal for enjoying as an appetizer or alongside your favorite pasta dish.
Imagine pulling these golden knots from the oven, the aroma of garlic and herbs wafting through your kitchen. They’re fluffy, buttery, and coated in a garlic-infused oil that gives each bite a savory punch. Whether you’re hosting a gathering or just want something delicious to snack on, these knots will be a hit.
Making these garlic knots is not only easy but also fun! You can get the kids involved in tying the knots or experimenting with different seasonings. Plus, they’re a great way to use up any leftover pizza dough you might have.
Delicious and Easy Garlic Knots
These garlic knots deliver a delightful blend of textures and flavors. Soft and slightly chewy, they emerge from the oven with a rich buttery taste, perfectly complemented by the bold essence of garlic.
Each knot is skillfully baked to a golden-brown hue, providing an inviting contrast between the fluffy interior and the crispy exterior. The aroma wafting from the oven is simply irresistible, making them a tempting choice for any gathering.
Ingredients That Shine
The beauty of garlic knots lies in their simplicity. With just a handful of ingredients, you can create a snack that is both satisfying and full of flavor. Pizza dough acts as the foundation, while melted butter and minced garlic take center stage.
Fresh parsley adds a pop of color and a hint of earthiness, while optional seasonings like red pepper flakes can introduce a touch of heat. For those who enjoy a cheesy finish, a sprinkle of grated Parmesan cheese elevates the experience.
The Art of Shaping Knots
Shaping these knots can be a fun and interactive process. Each piece of dough can be rolled into a long rope and then tied into a knot before being placed on a baking sheet. This step allows for creativity, as you can adjust the size and shape to your liking.
Involving kids or friends in this process can turn a simple cooking session into an enjoyable activity. Everyone can participate, and the knots will taste even better knowing they were made together.
The Perfect Pairing
To enhance the enjoyment of these garlic knots, consider pairing them with a small bowl of marinara sauce. The tangy sauce not only adds a burst of color but also serves as a delicious dipping option.
The combination of warm, buttery knots and rich marinara creates a satisfying experience that is sure to please any palate. Whether served as an appetizer or a side dish, they offer a comforting touch to any meal.
Cooking Tips for Success
To achieve the best results, preheating the oven is critical. This ensures that the knots bake evenly and develop that lovely golden color.
Also, brushing the knots generously with the garlic butter mixture before baking guarantees that every bite is infused with flavor. Don’t hesitate to adjust the seasoning to suit your taste, making the recipe your own.
Serving Suggestions and Storage
These garlic knots are best served warm, fresh from the oven. They make a delicious appetizer at gatherings or a delightful side for your favorite Italian dishes.
If you have leftovers, store them in an airtight container at room temperature. They can easily be reheated in the oven for a few minutes, restoring their original charm and taste.
Delicious and Easy Garlic Knots
These garlic knots are beautifully soft and slightly chewy, with a rich buttery taste complemented by the robust flavor of garlic. Each knot is baked to a perfect golden-brown, offering a delightful contrast between the fluffy interior and the crispy exterior.
Ingredients
- 1 lb pizza dough (homemade or store-bought)
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Grated Parmesan cheese for topping (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Dough: If using store-bought pizza dough, let it sit at room temperature for about 30 minutes. Then, divide the dough into 12 equal pieces.
- Shape the Knots: Roll each piece into a long rope (about 8 inches), then tie it into a knot. Place each knot on the prepared baking sheet.
- Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped parsley, salt, pepper, and red pepper flakes. Mix well.
- Coat the Knots: Brush the garlic butter mixture generously over each knot, ensuring they are well-coated.
- Bake: Bake the knots in the preheated oven for 15-20 minutes or until they are golden brown.
- Serve: Remove from the oven and sprinkle with grated Parmesan cheese if desired. Serve warm and enjoy!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 knots
- Calories: 150kcal
- Fat: 9g
- Protein: 3g
- Carbohydrates: 15g