These homemade garlic breadsticks are a delightful addition to any meal. Soft and chewy, they are infused with garlic and topped with a buttery herb mixture, making them irresistible.
This recipe is simple and requires basic ingredients like flour, yeast, and garlic. Perfect for dipping in marinara sauce or serving alongside pasta dishes.
Creating the Perfect Garlic Breadsticks
Garlic breadsticks are a delightful treat that can elevate any meal. Their soft, fluffy texture combined with the rich flavor of garlic makes them a favorite among many.
These breadsticks are not just a side dish; they can be the star of the show. Served warm and brushed with a buttery garlic mixture, they are perfect for dipping into marinara sauce, making them an irresistible addition to pasta nights or family gatherings.
With just a few simple ingredients, you can create a batch of homemade breadsticks that will impress your family and friends. The process is straightforward, making it accessible for both novice and experienced bakers alike.
Ingredients You’ll Need
To make these delicious garlic breadsticks, you will need basic pantry staples. The main ingredients include all-purpose flour, active dry yeast, and garlic.
Additionally, olive oil and butter contribute to the rich flavor, while a sprinkle of dried Italian herbs adds a touch of aromatic goodness.
For those who enjoy a cheesy finish, Parmesan cheese can be sprinkled on top just before serving, enhancing the overall taste experience.
The Dough-Making Process
The journey to fluffy garlic breadsticks begins with activating the yeast. Combining warm water, sugar, and yeast allows the mixture to froth, indicating that the yeast is alive and ready to work its magic.
Once activated, the yeast mixture is combined with flour and salt, followed by a drizzle of olive oil. This combination creates a dough that is kneaded until smooth and elastic, which is essential for achieving the perfect texture.
After kneading, the dough is allowed to rise, doubling in size and developing flavor. This first rise is crucial for creating that soft, airy texture we all love in breadsticks.
Shaping and Baking the Breadsticks
After the dough has risen, it’s time to shape the breadsticks. The dough is divided into equal pieces and rolled into stick shapes, which are then placed on a greased baking sheet.
A second rise allows the breadsticks to puff up even more, ensuring they are light and fluffy when baked.
Before baking, a mixture of melted butter, minced garlic, and herbs is brushed over the tops, infusing them with flavor. Baking at the right temperature is key to achieving that golden-brown finish.
Serving Suggestions
Once baked, these garlic breadsticks are best served warm. They can be enjoyed on their own or paired with a small bowl of marinara sauce for dipping.
The contrast of the warm, buttery breadsticks with the tangy marinara creates a delightful flavor combination that is hard to resist.
For an extra touch, sprinkle some Parmesan cheese on top before serving, adding a savory note that complements the garlic beautifully.
Storing and Reheating
If you happen to have leftovers, storing them properly is essential to maintain their freshness. Place the cooled breadsticks in an airtight container and store them at room temperature for up to two days.
For longer storage, consider freezing them. Wrap each breadstick individually in plastic wrap and place them in a freezer-safe bag.
When ready to enjoy, simply reheat in the oven or microwave until warmed through, bringing back that fresh-baked taste.
Easy Garlic Breadsticks Recipe
These garlic breadsticks are made from a soft dough that rises beautifully, resulting in fluffy sticks that are brushed with a garlic butter mixture before baking. The recipe takes about 1 hour and 15 minutes from start to finish and yields 12 breadsticks.
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 3/4 cup warm water (about 110°F)
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried Italian herbs (oregano, basil, or parsley)
- Parmesan cheese for sprinkling (optional)
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Make Dough: In a large bowl, mix flour and salt. Add the yeast mixture and olive oil. Stir until a dough forms.
- Knead: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes or until doubled in size.
- Shape Breadsticks: Punch down the risen dough and divide it into 12 equal pieces. Roll each piece into a stick shape and place them on a greased baking sheet.
- Second Rise: Cover the breadsticks with a cloth and let them rise for another 15-20 minutes.
- Prepare Garlic Butter: In a small bowl, mix melted butter, minced garlic, and dried herbs.
- Bake: Preheat the oven to 375°F (190°C). Brush the risen breadsticks with the garlic butter mixture. Bake for 15-20 minutes or until golden brown.
- Serve: Remove from the oven, sprinkle with Parmesan cheese if desired, and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12 breadsticks
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g