This garlic bread recipe mimics the delicious flavors of Domino’s garlic bread, featuring a crispy exterior and a soft, buttery interior. It’s perfect as a side dish or a snack.
With simple ingredients and straightforward preparation, you can enjoy this classic favorite right from your kitchen.
Creating the Perfect Garlic Butter
To achieve that irresistible flavor, start with high-quality unsalted butter. Softening the butter is essential for easy mixing.
Combine the softened butter with minced garlic, fresh parsley, salt, and pepper in a bowl. For an extra touch, consider adding dried oregano. This blend will create a rich garlic butter that enhances the bread.
Mix until all ingredients are well incorporated, ensuring every bite is packed with flavor. The aroma of garlic will fill your kitchen, setting the stage for a delightful side dish.
Choosing the Right Bread
The choice of bread plays a significant role in the final outcome. French or Italian bread works best for garlic bread, providing a crispy crust and soft interior.
When selecting your loaf, look for one that is fresh and has a good texture. A crusty exterior will contrast beautifully with the buttery garlic spread, making each slice a treat.
Slice the loaf in half lengthwise to prepare it for the garlic butter. This method allows for even spreading and ensures that every piece gets its fair share of flavor.
Baking to Perfection
Preheat your oven to 375°F (190°C) to create the ideal environment for baking. Once the garlic butter is spread generously over the cut sides of the bread, place it on a baking sheet.
Bake for about 10-12 minutes, watching closely as the edges turn golden brown and crispy. This is where the magic happens, transforming the simple ingredients into a delicious side dish.
If you prefer an extra crispy texture, switch your oven to broil for the last 1-2 minutes. Just be cautious to avoid burning the bread.
Finishing Touches
Once your garlic bread is out of the oven, it’s time for the finishing touches. A sprinkle of grated Parmesan cheese adds a savory depth that complements the garlic butter beautifully.
For a pop of color and freshness, garnish with additional chopped parsley. This not only enhances the visual appeal but also adds a burst of flavor.
Slice the bread into manageable pieces and serve warm. The combination of textures and flavors will make it a favorite at any meal.
Serving Suggestions
Garlic bread is a versatile side dish that pairs well with various meals. It complements pasta dishes, soups, and salads, making it a go-to option for many occasions.
Consider serving it alongside a hearty marinara sauce or a creamy Alfredo for a delightful experience. The bread can also be enjoyed on its own as a tasty snack.
For gatherings, consider preparing multiple loaves to ensure there’s enough to go around. Its popularity is sure to please guests and family alike.
Storing Leftovers
If you happen to have any leftovers, storing them properly will help maintain their flavor and texture. Allow the garlic bread to cool completely before wrapping it in foil or placing it in an airtight container.
Store it in the refrigerator for up to a few days. When ready to enjoy again, reheat in the oven to restore its crispy exterior.
For longer storage, consider freezing the garlic bread. Wrap it tightly and store it in the freezer for up to a month. Thaw and reheat when you’re ready for a quick and delicious side dish.
Easy Garlic Bread Recipe
This garlic bread is made with fresh bread, garlic, butter, and herbs, baked until golden brown. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 1 loaf of French or Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried oregano (optional)
- 1/4 teaspoon grated Parmesan cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a bowl, mix the softened butter, minced garlic, chopped parsley, salt, pepper, and oregano until well combined.
- Slice the Bread: Cut the loaf of bread in half lengthwise, then spread the garlic butter mixture evenly over the cut sides.
- Bake: Place the bread halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden and crispy.
- Optional Broil: For extra crispiness, switch to broil for the last 1-2 minutes, keeping a close eye to prevent burning.
- Serve: Remove from the oven, sprinkle with grated Parmesan if desired, slice, and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4 pieces
- Calories: 220kcal
- Fat: 20g
- Protein: 2g
- Carbohydrates: 12g