This garlic bread recipe is designed for use with a bread machine, making it easy to prepare delicious, warm bread infused with garlic flavor. Perfect as a side dish or snack, this bread is sure to please garlic lovers.
The process is simple, requiring basic ingredients and minimal hands-on time. You can customize it further by adding herbs or cheese to enhance the flavor.
Creating the Perfect Garlic Bread
Garlic bread is a beloved classic, known for its irresistible aroma and comforting taste.
This version, made in a bread machine, simplifies the process while delivering a loaf that is both fluffy and flavorful.
The combination of garlic and herbs creates a delightful experience that pairs wonderfully with various dishes.
Ingredients That Make a Difference
The foundation of this garlic bread lies in its simple yet effective ingredients.
Warm water activates the yeast, while olive oil adds richness.
Minced garlic infuses the bread with its signature flavor, complemented by salt and sugar that enhance the overall taste.
Using bread flour ensures a light and airy texture, perfect for soaking up melted butter.
The Baking Process
Using a bread machine streamlines the baking process significantly.
Start by adding the ingredients in the correct order to the machine, ensuring the yeast remains separate from the liquid until mixing begins.
Once the cycle is set, the machine takes over, mixing and kneading the dough to perfection.
After about five minutes, check the dough’s consistency.
If it feels too sticky, a little extra flour can help achieve the right texture.
This attention to detail ensures a loaf that rises beautifully.
Finishing Touches
Once the baking cycle is complete, carefully remove the bread from the pan and allow it to cool slightly.
Brushing the top with melted butter adds a glossy finish and enhances the flavor.
A sprinkle of chopped parsley not only adds a pop of color but also a fresh herbal note.
Serving Suggestions
Garlic bread is incredibly versatile and can be served in various ways.
Slice the loaf into generous pieces, perfect for sharing.
Pair it with a small bowl of marinara sauce for dipping, creating a delightful appetizer or side dish.
This bread complements pasta dishes, salads, or can simply be enjoyed on its own.
Its warm, inviting aroma will have everyone reaching for a slice!
Storing and Reheating
If you have leftovers, storing garlic bread is easy.
Wrap it in foil or place it in an airtight container to keep it fresh.
When ready to enjoy again, reheating in the oven or toaster oven restores its crispy exterior and soft interior.
With this garlic bread recipe, you can enjoy a homemade treat that elevates any meal.
Its simplicity and flavor make it a staple in many kitchens, perfect for any occasion.
Easy Garlic Bread Machine Recipe
This garlic bread features a soft, fluffy texture with a rich garlic aroma. The recipe takes about 2 hours from start to finish and yields one loaf, perfect for serving alongside pasta or salads.
Ingredients
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 2 tablespoons sugar
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 2 tablespoons butter, melted (for brushing)
- Chopped parsley for garnish (optional)
Instructions
- Add Ingredients to Bread Machine: Pour the warm water into the bread machine pan. Add olive oil, minced garlic, salt, sugar, bread flour, and yeast in that order.
- Select the Program: Choose the ‘Basic’ or ‘White Bread’ setting on your bread machine and start the cycle.
- Monitor the Dough: Check the dough after about 5 minutes of mixing. If it appears too sticky, add a little more flour; if too dry, add a bit more water.
- Bake the Bread: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack.
- Brush with Butter: Once slightly cooled, brush the top with melted butter and sprinkle with chopped parsley if desired.
- Serve: Slice and serve warm as a side dish or snack.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 22g