This homemade garlic and herb bread is a delightful addition to any meal. With a crispy crust and soft, flavorful interior, it’s perfect for dipping in olive oil or serving alongside pasta dishes.
The recipe is simple and requires basic ingredients, making it an excellent choice for both novice and experienced bakers.
Creating the Perfect Garlic and Herb Bread
Garlic and herb bread is a delightful addition to any meal, bringing warmth and flavor to the table. The combination of fresh herbs and garlic creates a fragrant aroma that fills the kitchen, inviting everyone to gather around.
This bread features a crispy crust that contrasts beautifully with its soft, fluffy interior. Each slice reveals specks of garlic and green herbs, making it visually appealing and appetizing. Pair it with olive oil for dipping, or serve it alongside your favorite pasta dishes for a truly satisfying experience.
Ingredients You’ll Need
To make this garlic and herb bread, you will need a few essential ingredients. All-purpose flour forms the base, while active dry yeast helps the bread rise to perfection.
Fresh herbs like parsley, rosemary, and thyme add vibrant flavors, while minced garlic infuses the bread with a robust taste. Olive oil contributes to the dough’s richness, and a sprinkle of black pepper enhances the overall flavor profile.
The Baking Process
The process of making garlic and herb bread is straightforward and enjoyable. Start by activating the yeast, allowing it to froth and develop before mixing it with the dry ingredients.
Kneading the dough is a crucial step, as it develops the gluten, giving the bread its structure. After kneading, let the dough rise until it doubles in size, which usually takes about an hour. This step is essential for achieving that light and airy texture.
Shaping and Rising
Once the dough has risen, punch it down gently to release any air bubbles. Shape it into a loaf and place it in a greased loaf pan. Cover it and let it rise again for about 30 minutes. This second rise is vital for achieving the perfect texture.
While the dough is rising, preheat your oven to 375°F (190°C). This ensures that your bread will bake evenly and develop a lovely golden color.
Baking to Perfection
After the second rise, it’s time to bake your bread. Place it in the preheated oven and let it bake for 25-30 minutes. The bread is done when it turns golden brown and sounds hollow when tapped on the bottom.
If you like, brush the top with melted butter right after removing it from the oven for an extra touch of flavor. Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This garlic and herb bread is perfect for sharing. Slice it and serve it warm with a small bowl of olive oil for dipping. You can also pair it with soups, salads, or pasta dishes to enhance your meal.
Its inviting aroma and delightful texture make it a favorite at any gathering. Whether it’s a casual dinner or a festive occasion, this homemade bread is sure to impress your guests.
Easy Garlic and Herb Bread Recipe
This garlic and herb bread is made with fresh herbs, minced garlic, and a blend of flour and yeast. It takes about 2 hours from start to finish, including rising time, and serves 8 slices.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup warm water (110°F)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1/4 teaspoon black pepper
- 1 tablespoon melted butter for brushing (optional)
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine flour, salt, minced garlic, chopped herbs, and black pepper.
- Combine Ingredients: Pour the yeast mixture and olive oil into the dry ingredients. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Bread: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover the loaf and let it rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Brush with Butter: If desired, brush the top with melted butter immediately after removing from the oven.
- Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Cook and Prep Times
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Servings: 8 slices
- Calories: 150kcal
- Fat: 4g
- Protein: 5g
- Carbohydrates: 24g