This easy bread machine recipe yields a soft and fluffy white bread that is perfect for sandwiches or toast. With just a few simple ingredients and minimal effort, you can enjoy fresh, homemade bread right from your kitchen.
Using a bread machine simplifies the process, allowing you to set it and forget it while the machine does all the work. This recipe is perfect for beginners and experienced bakers alike.
Why Choose Bread Machine White Bread?
Baking bread at home can be a rewarding experience, and using a bread machine simplifies the process significantly.
With just a few ingredients, you can create a loaf that rivals any bakery’s offering.
This method is particularly appealing for those who may feel intimidated by traditional bread-making techniques.
The Perfect Crust and Tender Crumb
A freshly baked loaf of white bread features a golden crust that is both inviting and satisfying to the senses.
The interior is soft and fluffy, making it ideal for sandwiches, toast, or simply enjoying with a spread of butter or jam.
The contrast between the crust and the tender crumb is what makes this bread so delightful.
Ingredients That Make a Difference
The simplicity of the ingredients is one of the key factors in achieving a perfect loaf.
Warm water, sugar, yeast, vegetable oil, bread flour, and salt come together to create a harmonious blend that results in a delicious bread.
Each component plays a vital role, from activating the yeast to providing the right texture and flavor.
Step-by-Step Process
The bread-making process begins with adding warm water to the bread machine, followed by sugar and yeast.
Allowing the yeast to foam is crucial, as it indicates that the yeast is active and ready to work its magic.
Once the mixture is prepared, the remaining ingredients are added, and the machine takes over, mixing, rising, and baking the bread to perfection.
Serving Suggestions
Once the bread has cooled, it’s time to slice into the loaf and enjoy.
A few slices arranged neatly on a wooden cutting board, alongside a butter dish and knife, create an inviting presentation.
Whether you prefer a simple spread of butter or a layer of your favorite jam, this bread is versatile enough to complement any topping.
Nutritional Benefits
This homemade bread is not only delicious but also offers nutritional benefits.
With each slice containing around 120 calories, it provides a satisfying option for breakfast or snacks.
The balance of carbohydrates, protein, and a touch of fat makes it a wholesome choice for any meal.
Simple Bread Machine White Bread Recipe
This bread machine white bread features a delightful crust and a tender crumb. The recipe takes about 3 hours from start to finish and produces one 1.5-pound loaf.
Ingredients
- 1 cup warm water (110°F/45°C)
- 2 tablespoons white sugar
- 2 1/4 teaspoons bread machine yeast (1 packet)
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1 teaspoon salt
Instructions
- Add Ingredients: Pour the warm water into the bread machine pan. Add the sugar and yeast, and let it sit for about 5-10 minutes until foamy.
- Mix in Oil: Add the vegetable oil to the yeast mixture.
- Add Dry Ingredients: Carefully add the bread flour and salt on top of the wet ingredients. Do not stir.
- Select Settings: Place the pan in the bread machine and select the Basic or White Bread setting. Choose the desired crust color (light, medium, or dark).
- Start the Machine: Press the Start button to begin the mixing, rising, and baking process.
- Cool and Slice: Once the baking cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Servings: 12 slices
- Calories: 120kcal
- Fat: 2g
- Protein: 3g
- Carbohydrates: 22g