This recipe for homemade noodles made in a bread machine is simple and convenient. Using basic ingredients, you can create fresh, delicious noodles that are perfect for soups, stir-fries, or as a side dish.
The process is straightforward, allowing you to enjoy homemade noodles without the hassle of manual kneading and rolling.
Creating the Perfect Noodles
Making homemade noodles can be a delightful experience, especially when using a bread machine. This method simplifies the process, allowing you to enjoy fresh pasta without the need for extensive manual labor.
The combination of flour, eggs, water, and salt results in a tender texture that pairs beautifully with a variety of sauces. The golden hue of the noodles, enhanced by a light dusting of flour, makes for an appealing presentation.
Ingredients for Success
The simplicity of the ingredients is one of the highlights of this recipe. With just a few staples, you can create a dish that feels gourmet.
All-purpose flour serves as the base, while eggs add richness and structure. A touch of water helps to bind everything together, and a pinch of salt enhances the overall flavor. These elements combine to create a versatile noodle that can complement many meals.
The Bread Machine Advantage
Using a bread machine to prepare the dough streamlines the process significantly. Simply add the ingredients in the order specified by the manufacturer, select the ‘Dough’ cycle, and let the machine do the work.
This method eliminates the need for kneading by hand, making it accessible for anyone looking to enjoy homemade noodles without the usual effort. After the dough is mixed, a brief resting period allows the gluten to relax, making it easier to roll out later.
Rolling and Cutting Techniques
Once the dough has rested, it’s time to roll it out. A floured surface is essential to prevent sticking, and you can adjust the thickness of the noodles based on personal preference.
Using a sharp knife or pasta cutter, slice the dough into strips. This step allows for creativity; whether you prefer wide fettuccine or thin linguine, the choice is yours. The freshly cut noodles will have a rustic charm that enhances their homemade appeal.
Cooking to Perfection
Cooking the noodles is a quick process. Bring a large pot of salted water to a boil and add the noodles. They typically take only 3-5 minutes to cook, and you’ll know they’re ready when they float to the surface.
Once cooked, drain the noodles and consider tossing them with a drizzle of olive oil and fresh herbs for added flavor. This simple finishing touch can elevate the dish, making it perfect for any occasion.
Serving Suggestions
When it comes to serving, the presentation can make a significant difference. Arrange the noodles elegantly on a plate, allowing their glossy appearance to shine through.
Accompany them with a bowl of sauce and a sprinkle of grated cheese on the side. This not only enhances the visual appeal but also invites guests to customize their meal to their liking.
Easy Bread Machine Noodles Recipe
These bread machine noodles are made with flour, eggs, and water, resulting in a tender and flavorful pasta. The recipe takes about 1 hour from start to finish and yields enough noodles for 4 servings.
Ingredients
- 2 cups all-purpose flour
- 2 large eggs
- 1/4 cup water
- 1/2 teaspoon salt
Instructions
- Add Ingredients: Place the flour, eggs, water, and salt into the bread machine pan in the order recommended by the manufacturer.
- Select Cycle: Choose the ‘Dough’ cycle on your bread machine and start it. Allow the machine to mix and knead the dough until it forms a smooth ball.
- Rest the Dough: Once the cycle is complete, remove the dough from the machine and let it rest for about 10-15 minutes, covered with a clean cloth.
- Roll and Cut: On a floured surface, roll out the dough to your desired thickness. Use a sharp knife or pasta cutter to slice the dough into noodles of your preferred width.
- Cook the Noodles: Bring a large pot of salted water to a boil. Add the noodles and cook for 3-5 minutes or until they float to the surface and are tender. Drain and serve as desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour
- Servings: 4 servings
- Calories: 210kcal
- Fat: 4g
- Protein: 8g
- Carbohydrates: 36g