These homemade hoagie rolls are soft, fluffy, and perfect for sandwiches. Made effortlessly in a bread machine, they require minimal hands-on time while delivering fresh, bakery-style rolls right from your kitchen.
This recipe is straightforward and ideal for anyone looking to enjoy delicious hoagie rolls without the fuss of traditional baking methods.
Creating the Perfect Hoagie Rolls
Homemade hoagie rolls are a delightful addition to any meal. Their soft and fluffy texture makes them ideal for sandwiches or simply enjoying with a dip.
With a bread machine, the process becomes incredibly easy, allowing you to enjoy fresh rolls without the usual hassle of baking.
These rolls are not just delicious; they also bring a warm, homemade touch to your dining experience.
Ingredients for Success
To make these hoagie rolls, you only need a handful of simple ingredients.
Warm water, sugar, vegetable oil, bread flour, salt, and active dry yeast come together to create the perfect dough.
Each ingredient plays a vital role in achieving that light and airy texture that is characteristic of great hoagie rolls.
The Bread Machine Advantage
Using a bread machine simplifies the bread-making process significantly.
Start by adding the warm water, sugar, and vegetable oil to the machine.
Then, layer the bread flour, salt, and yeast in the correct order. This method ensures that the yeast activates properly, leading to a well-risen dough.
Shaping and Rising
Once the dough cycle is complete, the fun begins.
Transfer the dough to a floured surface and let it rise for about 30 minutes.
This step is crucial for developing the rolls’ fluffy texture. After rising, divide the dough into equal pieces and shape them into rolls, placing them on a baking sheet.
Baking to Perfection
After shaping, allow the rolls to rise again for another 30 minutes.
Preheat your oven to 375°F (190°C) during this time.
Baking the rolls for 15-20 minutes will give them that beautiful golden-brown color and a slightly cracked top, which is a sign of a perfectly baked hoagie roll.
Serving Suggestions
Once baked, let the rolls cool on a wire rack.
They can be served warm, making them perfect for sandwiches filled with your favorite meats, cheeses, and toppings.
For a delightful touch, pair them with a small bowl of olive oil for dipping, enhancing the homemade experience.
Easy Bread Machine Hoagie Rolls Recipe
These hoagie rolls are made with simple ingredients and are perfect for filling with your favorite meats, cheeses, and toppings. The recipe yields about 8 rolls and takes approximately 2 hours from start to finish.
Ingredients
- 1 cup warm water (110°F to 115°F)
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 3 cups bread flour
- 1 teaspoon salt
- 2 teaspoons active dry yeast
Instructions
- Add Ingredients to Bread Machine: Pour the warm water into the bread machine pan. Add the sugar and vegetable oil. Then, add the bread flour, salt, and yeast in that order.
- Select the Dough Cycle: Close the lid and select the dough cycle on your bread machine. Start the machine and let it mix and knead the dough.
- Let Dough Rise: Once the dough cycle is complete, remove the dough from the pan and place it on a lightly floured surface. Cover it with a clean kitchen towel and let it rise for about 30 minutes.
- Shape the Rolls: After the dough has risen, divide it into 8 equal pieces. Shape each piece into a roll and place them on a baking sheet lined with parchment paper.
- Second Rise: Cover the shaped rolls with a towel and let them rise for another 30 minutes.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake the Rolls: Bake the rolls in the preheated oven for 15-20 minutes, or until they are golden brown on top.
- Cool and Serve: Remove the rolls from the oven and let them cool on a wire rack. Serve them warm or store them in an airtight container.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 2 hours
- Servings: 8 rolls
- Calories: 150kcal
- Fat: 3g
- Protein: 4g
- Carbohydrates: 28g