These homemade cinnamon rolls made in a bread machine are soft, fluffy, and filled with a delightful cinnamon-sugar mixture. Perfect for breakfast or a sweet treat, they are easy to prepare and require minimal hands-on time.
Using a bread machine simplifies the dough-making process, allowing you to enjoy freshly baked cinnamon rolls with less effort. The rolls are topped with a creamy icing that complements the warm, spiced flavor.
Creating the Perfect Cinnamon Roll Experience
There’s something special about the aroma of freshly baked cinnamon rolls wafting through the kitchen. The combination of warm dough, rich cinnamon, and sweet icing creates a comforting atmosphere that invites everyone to gather around the breakfast table.
These rolls are not just a treat for the taste buds; they also provide a delightful visual appeal. The golden brown exterior, fluffy texture, and spiraled filling showcase the care put into their preparation. Whether enjoyed with family or shared with friends, they are sure to bring smiles all around.
The Joy of Baking with a Bread Machine
Using a bread machine simplifies the process of making cinnamon rolls. With just a few ingredients and minimal hands-on time, you can create a batch of soft and fluffy rolls that rise perfectly every time.
The machine takes care of the dough preparation, allowing you to focus on the fun part—rolling and shaping the dough. This method is especially great for those who may be new to baking or want to save time without sacrificing quality.
Ingredients That Make a Difference
The key to delicious cinnamon rolls lies in the quality of the ingredients. Using fresh, high-quality flour and spices enhances the flavor and texture of the rolls.
Combining warm milk, sugar, and butter creates a rich base for the dough, while the cinnamon and brown sugar filling adds that signature sweetness and warmth. Topping the rolls with a creamy icing elevates them to a whole new level, making them irresistible.
Step-by-Step to Cinnamon Roll Perfection
Starting with the dough, it’s important to follow the steps carefully. Begin by mixing the wet ingredients in the bread machine, then add the flour and yeast. This method ensures that the yeast activates properly, leading to a well-risen dough.
After the dough has risen, rolling it out into a rectangle allows for even distribution of the filling. Spreading softened butter and sprinkling the cinnamon-sugar mixture creates a delightful layer of flavor. Rolling the dough tightly ensures that each bite is packed with the sweet filling.
Rising and Baking for the Best Results
Once shaped, the rolls need a second rise. This step is crucial for achieving that fluffy texture we all love. Covering the rolls and allowing them to rise in a warm spot helps them double in size, creating the perfect light and airy rolls.
When it’s time to bake, preheating the oven ensures even cooking. The rolls should bake until golden brown, filling the kitchen with an inviting scent. The anticipation builds as you wait for them to cool just enough to drizzle with icing.
Serving Suggestions for a Cozy Breakfast
When the rolls are ready, serving them warm is key. Drizzling the creamy icing over the top adds a finishing touch that makes them even more appealing. Pairing these rolls with a hot cup of coffee or tea enhances the cozy breakfast experience.
Whether enjoyed on a lazy weekend morning or as a special treat for guests, these cinnamon rolls are sure to become a favorite. Their delightful combination of flavors and textures makes them a standout addition to any breakfast table.
Easy Bread Machine Cinnamon Rolls
This recipe yields a batch of delicious cinnamon rolls that are perfect for sharing. The dough rises in the bread machine, and the rolls are baked to golden perfection, making them a delightful addition to any breakfast table.
Ingredients
- 1 cup warm milk (110°F to 115°F)
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- 1 large egg
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup butter, softened (for filling)
- 1 cup powdered sugar (for icing)
- 2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Instructions
- Prepare the Dough: In the bread machine pan, add warm milk, sugar, melted butter, salt, and egg. Then, add flour on top, making a well in the center for the yeast. Sprinkle the yeast into the well.
- Select the Dough Setting: Close the lid and select the dough setting on your bread machine. Start the machine and let it knead and rise the dough until doubled in size, about 1 hour.
- Make the Filling: In a small bowl, mix together brown sugar and cinnamon. Set aside.
- Roll Out the Dough: Once the dough cycle is complete, turn the dough out onto a floured surface. Roll it into a rectangle about 1/4 inch thick.
- Add Filling: Spread softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
- Shape the Rolls: Starting from one long edge, roll the dough tightly into a log. Cut the log into 12 equal pieces and place them in a greased baking dish.
- Second Rise: Cover the rolls with a clean towel and let them rise in a warm place until doubled in size, about 30-45 minutes.
- Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown.
- Prepare Icing: While the rolls are baking, mix powdered sugar, milk, and vanilla extract in a bowl until smooth.
- Serve: Once the rolls are done baking, drizzle the icing over the warm rolls and serve immediately.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 30 minutes
- Servings: 12 rolls
- Calories: 250kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 40g