This homemade 647 bread is a nutritious option for those looking to enjoy a healthier loaf. Made with a blend of whole grains and enriched with fiber, this bread is designed to be low in calories while still providing great taste and texture.
The recipe is simple and can be prepared with basic baking techniques. You can customize it by adding seeds or herbs for additional flavor.
Overview of 647 Bread
This homemade 647 bread stands out as a nutritious choice for those seeking a healthier loaf.
With its blend of whole grains and added fiber, it offers a low-calorie option without sacrificing flavor or texture.
The recipe is straightforward, making it accessible for both novice and experienced bakers.
Texture and Flavor Profile
The bread features a soft and fluffy interior, complemented by a golden-brown, crusty exterior.
Its slightly nutty flavor makes it an excellent choice for sandwiches or simply toasted with a spread.
Each slice reveals a delightful texture, perfect for enjoying with various toppings.
Preparation Time and Yield
Preparing this bread takes about two hours from start to finish, including rising times.
The recipe yields one loaf, which can be sliced into twelve generous pieces.
This makes it ideal for families or for meal prep throughout the week.
Ingredients That Shine
The key ingredients include whole wheat flour, all-purpose flour, and oats, which contribute to the bread’s nutritional profile.
A touch of sugar or honey adds a hint of sweetness, while olive oil enhances the overall flavor.
For those looking to customize, adding seeds like sunflower or flax can elevate the taste and texture even further.
Step-by-Step Process
The process begins with activating the yeast, a crucial step for achieving the desired rise.
Once the dough is mixed and kneaded, it undergoes two rises, allowing it to develop flavor and structure.
Baking at the right temperature ensures a beautifully golden crust, while cooling on a wire rack helps maintain the bread’s texture.
Serving Suggestions
This 647 bread is versatile and can be enjoyed in various ways.
Serve it as a base for sandwiches, or simply toast slices for breakfast.
Pair it with butter, jam, or avocado for a delightful treat any time of day.
Easy 647 Bread Recipe
This 647 bread features a soft texture and a slightly nutty flavor, perfect for sandwiches or toast. The recipe takes about 2 hours from start to finish and yields one loaf.
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1/2 cup oats
- 1 tablespoon sugar or honey
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tablespoons olive oil
- Optional: seeds (like sunflower or flax) for topping
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- Mix Dry Ingredients: In a large mixing bowl, combine whole wheat flour, all-purpose flour, oats, and salt.
- Combine Ingredients: Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Shape the Loaf: Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
- Second Rise: Cover the loaf and let it rise again for about 30-45 minutes until it rises above the rim of the pan.
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Bake: Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
- Cool: Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Servings: 12 slices
- Calories: 100kcal per slice
- Fat: 2g
- Protein: 4g
- Carbohydrates: 18g